CARRIBEAN SHRIMP RECIPES

Name: Caribbean Shrimp
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon light brown sugar; 1 teaspoon ground allspice; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 tablespoon vegetable oil; 1 tablespoon molasses; 2 tablespoons fresh lime juice; 1 3/4 lbs shelled uncooked jumbo shrimp; 1 lime, cut into wedges,for garnish

CARIBBEAN SHRIMP RECIPE - FOOD.COM

Caribbean Shrimp Recipe - Food.com image

Make and share this Caribbean Shrimp recipe from Food.com.

Total Time 34 minutes

Prep Time 15 minutes

Cook Time 19 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 lbs shelled uncooked jumbo shrimp
1 lime, cut into wedges,for garnish

Steps:

Heat broiler.
Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
Whisk in oil, molasses and lime juice until smooth.
Add shrimp; toss to coat.
Cover and refrigerate for 10 minutes, stirring after 5 minutes.
Arrange shrimp in single layer on broiler-pan rack.
Broil about 4 inches from heat for 2 minutes.
Turn shrimp over.
Broil 1-2 minutes or until shrimp are cooked through.
Serve shrimp immediately with white rice if desired.
Garnish with lime wedges.
Pour drippings from broiler pan over shrimp, if desired.

Nutrition Facts : Calories 142.8, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 166.8, SodiumContent 946.5, CarbohydrateContent 8.9, FiberContent 0.7, SugarContent 4.4, ProteinContent 18.3

CARIBBEAN SHRIMP RECIPE - BETTYCROCKER.COM

Caribbean Shrimp Recipe - BettyCrocker.com image

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 9

Ingredients

1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2 medium green onions, chopped (2 tablespoons)
2 cloves garlic, finely chopped
2 teaspoons grated lime peel
1/4 cup lime juice
1 tablespoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 teaspoons sesame oil

Steps:

In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

Nutrition Facts : Calories 50 , CarbohydrateContent 1 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 170 mg

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