NOODLES AND COMPANY MAC AND CHEESE RECIPE RECIPES

Name: Company Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-3/4 cups uncooked elbow macaroni; 6 tablespoons butter, divided; 3 tablespoons all-purpose flour; 2 cups whole milk; 1 package (8 ounces) cream cheese, cubed; 2 cups shredded cheddar cheese; 2 teaspoons spicy brown mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley

COMPANY MAC AND CHEESE RECIPE: HOW TO MAKE IT

Company Mac and Cheese Recipe: How to Make It image

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade kind, but when a friend served this mac and cheese with cream cheese, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups uncooked elbow macaroni
6 tablespoons butter, divided
3 tablespoons all-purpose flour
2 cups whole milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry bread crumbs
2 tablespoons minced fresh parsley

Steps:

Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes., Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat. , Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, until golden brown, 15-20 minutes.

Nutrition Facts : Calories 468 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

COPYCAT NOODLES & COMPANY™ MAC AND CHEESE RECIPE ...

Copycat Noodles & Company™ Mac and Cheese Recipe ... image

This popular restaurant is known for its extra-cheesy Wisconsin mac and cheese, topped with a glorious pile of shredded cheddar. Here’s how you can nail it at home!

Provided by Macheesmo

Total Time 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 lb (16 oz) uncooked elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk, warm
1 lb (16 oz) cheddar cheese, grated
1 teaspoon kosher salt
1 teaspoon black pepper
Finely grated cheddar cheese (for topping)

Steps:

Cook elbow macaroni in salted water until al dente (cook time will vary; use guide on back of pasta box). Drain pasta and set aside. If you aren’t going to use the macaroni immediately, rinse it with cold water after draining.
In medium-sized pot, add butter and flour and whisk together over medium heat to form a roux. Cook until the flour reaches a light tan color.
Next, add warm whole milk to the roux 1/2 cup at a time. Pour in a slow, steady stream, whisking constantly in order to avoid lumps and ensure ingredients are well incorporated before adding the next 1/2 cup. Repeat until all milk has been added.
Reduce heat to low and cook mixture until it is steaming hot (but not boiling). Then stir in the grated cheddar cheese and season with salt and pepper.
Stir cooked macaroni into the cheese sauce. Divide into bowls and garnish with a handful (or two) of finely grated cheddar cheese for extra cheesiness!

Nutrition Facts : Calories 780 , CarbohydrateContent 73 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 34 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1220 mg, SugarContent 6 g, TransFatContent 1 1/2 g

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