PISCO SOUR CHICAGO RECIPES
JOLY’S PISCO SOUR RECIPE | BON APPÉTIT
"More great expressions of pisco are making their way into the States, with a huge array of flavor profiles, from rustic and edgy, to delicate and floral. La Diablada is cool stuff." —Charles Joly, bartender, The Aviary, Chicago
Provided by Charles Joly
Yield Makes 1 Servings
Number Of Ingredients 5
Steps:
- Shake 1 large egg white*, pisco, lime juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill with ice; shake until outside is frosty, about 30 seconds. Strain into a coupe glass. Top with Angostura bitters.
- *Raw egg is not recommended for the elderly, people with weakened immune systems...or people who don’t like raw egg.
PISCO SOUR RECIPE | ALLRECIPES
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Latin American South American Chilean
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 36.8 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0 g, SodiumContent 14.6 mg, SugarContent 34.3 g
More about "pisco sour chicago recipes"
PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
See details
PISCO SOUR RECIPE | EPICURIOUS
This drink was featured as a Cocktail of the Month. Click here to learn more about the [Pisco Sour](/drinking/spirits/COTM/pisco).
This recipe is from Ryan McGrale, bar manager of No. 9 Park, in Boston.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
See details
PISCO SOUR COCKTAIL RECIPE | ALLRECIPES
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category World Cuisine, Latin American, South American, Peruvian
Cuisine Latin American, South American, Peruvian
Calories 209.9 calories per serving
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
See details
CHILEAN PISCO SOUR RECIPE - FOOD.COM
Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national drink of both Peru and Chile, is the rich “Pisco Sour.” However there is a difference in sweetness and the citrus used between the two countries’ piscos. I have posted both recipes so be sure to try the Recipe #243479 as well. Note: Egg whites are sometimes used in chilean pisco sours as well, but for the purist, they will say it is unnecessary adornment.
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 55.9 per serving
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 55.9 per serving
- Serve in chilled cocktail glass.
See details
MATCHA PISCO SOUR RECIPE: HOW TO MAKE PISCO SOUR WITH ...
A cocktail inspired by the Pisco Sour made with a match-infused syrup. Learn how to make it with our simple recipe.
From thrillist.com
Category Cocktail
From thrillist.com
Category Cocktail
- Garnish with three drops of Amargo Chuncho bitters and swirl them into the egg foam using a toothpick.
See details
THE SEARCH FOR THE PERFECT PISCO SOUR - CHICAGO READER
Aug 28, 2013 · Another night, I tried making the two pisco sour recipes from 40 Grados. One is traditional: three ounces pisco, one ounce simple syrup, one ounce lime juice, and an egg white, shaken with ice and...
From chicagoreader.com
From chicagoreader.com
See details
BEST PISCO SOURS IN CHICAGO, TOPPED WITH ANGOSTURA AND SPICES
Mar 19, 2016 · Chicago's got the pisco sour down to an art, topped with cinnamon or shaken with Indian spices, taking the yellow cocktail to an orange hue and beyond
From timeout.com
From timeout.com
See details
PISCO SOUR | COCKTAIL SOCIETY
Sep 15, 2021 · The Pisco Sour is a classic sour cocktail. It is similar to the Whiskey Sour or the Gin Sour and consists of a mix of spirit, fresh citrus juice, simple syrup, and egg white. And while Chile and Peru are still arguing about the origin of the Pisco Sour, it seems that, in fact, the US played a key role in creating this cocktail.
From cocktail-society.com
From cocktail-society.com
See details
PISCO SOUR COCKTAIL RECIPE - LIQUOR.COM
Nov 13, 2020 · Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously. Add ice and shake again until well-chilled. Strain into a chilled Nick & Nora glass. (Alternatively, you can strain it into a rocks glass over fresh ice.) Garnish with 3 to 5 drops of Angostura bitters.
From liquor.com
From liquor.com
See details
THE BEST SIX PISCO RECIPES TO SURPRISE YOUR FRIENDS ...
From peruvianfoodusa.com
See details
THE SEARCH FOR THE PERFECT PISCO SOUR - CHICAGO READER
Aug 28, 2013 · Classic pisco sour (left) and pisco sour with merquen syrup (right) The other recipe was a variation that involves simple syrup made with aji merquen (or merken ), another Chilean specialty.
From chicagoreader.com
From chicagoreader.com
See details
SOUR CHERRY RECIPES — BITTER EX
Use fresh lime juice and an egg white, if you aren’t afraid, to make this cocktail exciting, and add a few dashes of Aromatic and/or Sour Cherry bitters to make it delectable. Ingredients: 2oz pisco. 1oz fresh squeezed lime juice. 0.5oz simple syrup (1:1, sugar:water)
From bitterexchicago.com
From bitterexchicago.com
See details
PISCO SOUR: RECIPE - THE CITY LANE
Feb 03, 2016 · Falling on the first Saturday of February each year, Pisco Sour Day, or Día del Pisco Sour, celebrates the cocktail’s importance to Peru’s cultural heritage. Created by Victor Vaughen Morris, an American bartender from Utah living in Lima in the early 1900s, the Pisco Sour rapidly became the drink of choice for aristocrats and expatriates ...
From thecitylane.com
From thecitylane.com
See details
PISCO SOUR RECIPE - SERIOUS EATS
Feb 11, 2019 · Directions. Combine pisco, lime, simple syrup, and egg white in a cocktail shaker without ice and seal. Shake vigorously until egg white is foamy, about 10 seconds. Add ice to shaker and shake again very hard until well-chilled, about 10 seconds. Strain into chilled cocktail glass; dash bitters atop the egg-white foam.
From seriouseats.com
From seriouseats.com
See details
PISCO SOUR | COCKTAIL RECIPES | PERUVIAN | SBS FOOD
Instructions. Place the ice in a blender or cocktail shaker and pour in the liquid ingredients. Blend for 3 seconds or shake for 8, then strain into a chilled stemless cocktail glass. Drop the ...
From sbs.com.au
From sbs.com.au
See details
WHERE CAN I FIND PISCO SOURS IN CHICAGO? - RESTAURANTS ...
Dec 20, 2008 · The Bristol currently has a Pisco Sour on their drinks menu, though I imagine it's not your standard, classical one, as they do those fancy hand-made drinks with their own infused syrups and such. ... Read the Where can I find Pisco Sours in Chicago? discussion from the Chowhound Restaurants, Chicago food community. ... get the recipe and bring ...
From chowhound.com
From chowhound.com
See details
PISCO SOUR RECIPE: DRINKING AND MAKING THE CLASSIC ...
Jul 24, 2012 · Recipe: Pisco Sour. Makes 1 strong cocktail. 3 ounces pisco 1 ounce lime juice 1/2 to 1 ounce simple syrup, to taste 1 egg white a handful of ice cubes Angostura bitters (optional but advised) Put a cocktail glass in the freezer to chill. In a blender, combine the pisco, juice, simple syrup, egg white, and ice.
From ephemerratic.com
From ephemerratic.com
See details
PISCO SOUR - CULINARY HILL
Dec 30, 2021 · Recipe tips and variations. Yield: This recipe makes 1 cocktail. Glassware: The Pisco Sour is traditionally made in a Nick and Nora glass, stemmed cocktail glass somewhere between a martini glass and a coupe glass.Nick and Nora Charles are a fictional married couple from the book The Thin Man by Dashiell Hammett. The glass is named after them (he, an alcoholic detective and her, a wealthy ...
From culinaryhill.com
From culinaryhill.com
See details
HOW TO MAKE A PISCO SOUR COCKTAIL #SHORTS - YOUTUBE
Cocktail hour! How to make a Pisco Sour using Pisco, lime juice, simple syrup, and raw egg white.
From m.youtube.com
From m.youtube.com
See details
PISCO SOUR: 6 THINGS YOU SHOULD KNOW - LIQUOR.COM
Dec 13, 2020 · Pisco Sour. 162 ratings. 1. There’s Debate Over Its Origins. There’s an ongoing debate over whether the drink was first created in Peru or Chile, but Asher asserts that the cocktail as we know it came to life at the hands of an American bartender Victor Vaughen Morris at his eponymous bar in Lima, which opened its doors in April of 1916 ...
From liquor.com
From liquor.com
See details
