INGREDIENTS OF NACHOS RECIPES

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MARGARITAVILLE VOLCANO NACHOS RECIPE | TOP SECRET RECIPES



Margaritaville Volcano Nachos Recipe | Top Secret Recipes image

Menu Description: “Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.” This giant pile of nachos lives up to its name and these are by far the best nachos I have ever had at any casual chain. The secret is in the stacking of the ingredients. You start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos Salsa Con Queso. More chips go on top, then more cheese, then more chips followed by chili and a shredded cheese blend. Use premade chili that can often be found in the deli section of your grocery store where the soups are sold. After the nachos are baked and the cheese is melted, diced tomato, green onion, sour cream, guacamole and jalapeno slices are added on top, and the party can now erupt.  Now, how about some Margaritaville Key Lime Pie for dessert?  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 13

Nutrition Facts : Calories 190 calories

PULLED PORK NACHOS RECIPE: HOW TO MAKE IT



Pulled Pork Nachos Recipe: How to Make It image

While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon mesquite seasoning
1/4 teaspoon pepper
1/8 teaspoon celery salt
3 pounds boneless pork shoulder butt roast
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (16 ounces) baked beans
1 cup barbecue sauce
1 cup shredded cheddar cheese
Corn or tortilla chips
Optional toppings: Chopped tomatoes, shredded lettuce and chopped green onions

Steps:

  • In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.

Nutrition Facts : Calories 233 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 416mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

More about "ingredients of nachos recipes"

NACHOS RECIPE - BBC GOOD FOOD
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving
  • Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
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MARGARITAVILLE VOLCANO NACHOS RECIPE | TOP SECRET RECIPES
Menu Description: “Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.” This giant pile of nachos lives up to its name and these are by far the best nachos I have ever had at any casual chain. The secret is in the stacking of the ingredients. You start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos Salsa Con Queso. More chips go on top, then more cheese, then more chips followed by chili and a shredded cheese blend. Use premade chili that can often be found in the deli section of your grocery store where the soups are sold. After the nachos are baked and the cheese is melted, diced tomato, green onion, sour cream, guacamole and jalapeno slices are added on top, and the party can now erupt.  Now, how about some Margaritaville Key Lime Pie for dessert?  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Total Time 20 minutes0S
Calories 190 calories per serving
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LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
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Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
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Calories 246 per serving
  • Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
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CHEESY BLACK BEAN NACHOS RECIPE: HOW TO MAKE IT
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican, Southwest
Calories 371 calories per serving
  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
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PULLED PORK NACHOS RECIPE: HOW TO MAKE IT
While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 233 calories per serving
  • In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.
See details


MARGARITAVILLE VOLCANO NACHOS RECIPE | TOP SECRET RECIPES
Menu Description: “Topped with chili, cheese, guacamole, sour cream, jalapenos, tomato and scallions.” This giant pile of nachos lives up to its name and these are by far the best nachos I have ever had at any casual chain. The secret is in the stacking of the ingredients. You start with a layer of yellow corn tortilla chips and then spoon on some creamy, slightly spicy nacho cheese. I found that Tostitos makes the perfect cheese for this: Tostitos Salsa Con Queso. More chips go on top, then more cheese, then more chips followed by chili and a shredded cheese blend. Use premade chili that can often be found in the deli section of your grocery store where the soups are sold. After the nachos are baked and the cheese is melted, diced tomato, green onion, sour cream, guacamole and jalapeno slices are added on top, and the party can now erupt.  Now, how about some Margaritaville Key Lime Pie for dessert?  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Total Time 20 minutes0S
Calories 190 calories per serving
See details


LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
  • Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
See details


CHEESY BLACK BEAN NACHOS RECIPE: HOW TO MAKE IT
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. —Cynthia Nelson, Saskatoon, Saskatchewan
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican, Southwest
Calories 371 calories per serving
  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
See details


PULLED PORK NACHOS RECIPE: HOW TO MAKE IT
While home from college, my daughter made these tempting pork nachos—her first recipe ever. My son and I couldn't get enough. —Carol Kurpjuweit, Humansville, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 30 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 233 calories per serving
  • In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired.
See details


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See details


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