NO BAKE CHOCOLATE PEANUT BUTTER BALLS RECIPES

4 INGREDIENT PEANUT BUTTER BALLS - MY HEAVENLY RECIPES

4 Ingredient Peanut Butter Balls - My Heavenly Recipes image

Provided by Michelle

Yield 2

Number Of Ingredients 4

Ingredients

1 cup creamy peanut butter (– avoid the natural peanut butter with oils)
6 tbsp unsalted butter - softened
2 cups powdered sugar
16 oz chocolate bark

Steps:

In a medium sized bowl, mix together the peanut butter and butter until creamy. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. It will appear super crumbly at first, keep mixing and it will all start to come together.
Cover the peanut butter ball in a small bowl and refrigerate for a few hours.
Once ready, scoop 1 inch sized balls, roll them to shape and place them on a cookie sheet. Place into the freezer while you melt the chocolate.
Using the double broiler method, place a heat safe bowl on top of a saucepan filled with water. Turn the heat to boil and place the chocolate bark into the bowl. Stir the chocolate until completely melted.
Remove the peanut butter balls from the freezer and begin dipping by sticking a toothpick into the ball, dip into the chocolate and tap your wrist a few times with your other hand and it will release some of the drippage.
Drop the coated balls onto a sheet of wax paper and allow the chocolate to harden. Once hardened, place the balls into a container and store either on the counter or the refrigerator.

NO-BAKE CHOCOLATE PEANUT BUTTER M&M BALLS RECIPE BY TA…

No-bake Chocolate Peanut Butter M&M Balls Recipe by Ta… image

Here's what you need: butter, peanut butter, powdered sugar, chocolate chip, m&m

Provided by Tasty

Yield 9 balls

Number Of Ingredients 5

Ingredients

½ cup butter, melted
1 ½ cups peanut butter
2 ½ cups powdered sugar
chocolate chip
m&m

Steps:

Mix butter, peanut butter, M&M’s, and powdered sugar until well blended. More or less powdered sugar can be used to make mixture more or less dry.
Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.
Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir. Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.
Remove balls from freezer and dip into the chocolate. Place on wax paper, top with M&M’s (optional) and allow to harden. Refrigerate if needed.
Enjoy!

Nutrition Facts : Calories 397 calories, CarbohydrateContent 39 grams, FatContent 25 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 32 grams

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