HOT CHOCOLATE USING CHOCOLATE CHIPS RECIPES

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CHOCOLATE CHIP HOT CHOCOLATE • NOW COOK THIS!



Chocolate Chip Hot Chocolate • Now Cook This! image

Get warm and toasty with a mug of this super easy, super delicious homemade Chocolate Chip Hot Chocolate that's smooth, creamy, sweet and wonderfully chocolaty! All you need is 5 minutes and a few simple ingredients!

Provided by Michelle / Now Cook This!

Categories     Drinks

Total Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

1 cup whole milk
? cup milk chocolate chips (about 2 ounces by weight)
tiny pinch salt
¼ teaspoon vanilla extract
desired toppings such as whipped cream, marshmallows, or chocolate shavings (optional)

Steps:

  • Place the milk, chocolate chips, and salt in a small saucepan over medium-low heat. Cook, stirring constantly, until the milk is hot and the chocolate chips have melted. Do not let the milk come to a boil or even a simmer, as this can cause the milk to burn or curdle. Reduce the heat if you need to.
  • Remove the pan from the heat and stir in the vanilla.
  • Pour into a mug, top with your favorite toppings (if desired), and enjoy!

Nutrition Facts : Calories 523 kcal, ServingSize 1 serving

RICH SLOW COOKER HOT CHOCOLATE RECIPE | ALLRECIPES



Rich Slow Cooker Hot Chocolate Recipe | Allrecipes image

Easy and delicious.

Provided by macandjakesmom

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1?½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, CarbohydrateContent 50.4 g, CholesterolContent 73.9 mg, FatContent 29.6 g, FiberContent 2 g, ProteinContent 10.1 g, SaturatedFatContent 18.2 g, SodiumContent 127.1 mg, SugarContent 46.6 g

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