MUSHROOM SOUP CHICKEN RECIPE RECIPES

Name: Mom's Chicken Breasts With Mushroom Soup
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 3-6 serving(s)
Ingredients: 3 -6 chicken breast halves; 1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can); 5 1/4 ounces half-and-half (1/2 soup can) or 5 1/4 ounces milk (1/2 soup can); onion salt; celery salt; garlic powder; pepper

MOM'S CHICKEN BREASTS WITH MUSHROOM SOUP RECIPE - FOOD.…

Mom's Chicken Breasts With Mushroom Soup Recipe - Food.… image

Mom's...what more can I say :-) (While it calls for (Campbell's) cream of mushroom soup, I think in this day and age one might prefer to use http://www.food.com/recipe/cream-of-whatever-soup-441744)

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 3-6 serving(s)

Number Of Ingredients 7

Ingredients

3 -6 chicken breast halves
1 (10 1/2 ounce) can condensed cream of mushroom soup, undiluted (if doubling recipe, use cream of celery soup for the second can)
5 1/4 ounces half-and-half (1/2 soup can) or 5 1/4 ounces milk (1/2 soup can)
onion salt
celery salt
garlic powder
pepper

Steps:

Preheat oven to 350°F.
Put chicken breasts in oven-ready pan. Sprinkle with onion, celery, garlic salts/powder and pepper.
In a medium bowl, combine condensed soup and half and half.
Pour over chicken breasts until well coated. Sprinkle generously with sliced almonds, then paprika.
Bake for one to one-and-a-half hours (depending on the size of the chicken breasts).

Nutrition Facts : Calories 273.4, FatContent 18.2, SaturatedFatContent 6.8, CholesterolContent 64.8, SodiumContent 761.8, CarbohydrateContent 8.8, FiberContent 0, SugarContent 1.5, ProteinContent 18.2

CREAMY CHICKEN MUSHROOM SOUP RECIPE - FOOD.COM

Creamy Chicken Mushroom Soup Recipe - Food.com image

Make and share this Creamy Chicken Mushroom Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 3/4 quarts, 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb mushroom, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, chopped
1/4 cup butter
1/2 cup all-purpose flour
5 1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1 pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half
2 1/2 cups cubed cooked chicken
1 tablespoon minced parsley
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
Stir in flour until blended. Add broth and seasonings, mix well.
Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

Nutrition Facts : Calories 206.3, FatContent 13.5, SaturatedFatContent 7.5, CholesterolContent 54.4, SodiumContent 529.7, CarbohydrateContent 8.6, FiberContent 0.6, SugarContent 1.1, ProteinContent 12.6

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