COLD CRAB SOUP RECIPES

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MARYLAND-STYLE CRAB SOUP RECIPE: HOW TO MAKE IT



Maryland-Style Crab Soup Recipe: How to Make It image

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 35 minutes

Prep Time 20 minutes

Cook Time 06 hours 15 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 17

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 teaspoons seafood seasoning
1 teaspoon celery seed
1 vegetable bouillon cube
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound fresh or lump crabmeat, drained

Steps:

  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.

Nutrition Facts : Calories 202 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 7g fiber), ProteinContent 15g protein.

SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...



South Carolina She-Crab Soup Recipe | Tyler Florence ... image

Provided by Tyler Florence

Total Time 1 hours 35 minutes

Prep Time 40 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 26

2 tablespoons butter
1 onion, finely diced
1 bay leaf
2 tablespoons flour
2 cups White Crab Stock, recipe follows
2 cups milk
1 cup cream
2 teaspoons paprika
1 pound cooked Atlantic Blue crab meat, divided
1/2 cup crab roe, divided
Salt and pepper, to taste
1/4 cup sherry
2 tablespoons chopped chives
French bread
2 quarts cold water
1 onion, peeled and halved
1 garlic bulb, halved
1 turnip, split
2 celery stalks, split
Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
1/2 lemon, juice
1 teaspoon crab boil seasoning
1/2 teaspoon whole white peppercorns
1/2 cup white wine
Sea salt, to taste
6 live Atlantic Blue crabs

Steps:

  • Melt butter in a stockpot over medium heat. Add the onion and bay leaf, sweat down for 2 minutes until translucent. Sprinkle in the flour and stir until it dissolves. Whisk in the stock, stirring constantly until smooth and free of lumps. Gradually pour in the milk, cream, and paprika; continue to stir until incorporated. Add half the crab meat and roe. Season with salt and pepper. Cook for 15 minutes until thick and heated through.
  • To serve, divide a tablespoon of sherry among 4 bowls. Ladle the soup into the bowls, spooning the remaining crab meat and roe in the center of each. Garnish with chopped chives. Serve with crusty French bread.
  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock. 

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MARYLAND-STYLE CRAB SOUP RECIPE: HOW TO MAKE IT
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 06 hours 35 minutes
Category Lunch
Calories 202 calories per serving
  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
See details


SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock. 
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MARYLAND-STYLE CRAB SOUP RECIPE: HOW TO MAKE IT
Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold beer. —Freelove Knott, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 06 hours 35 minutes
Category Lunch
Calories 202 calories per serving
  • In a 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender., Stir in crab. Cook, covered, on low 15 minutes longer or until heated through.
See details


SOUTH CAROLINA SHE-CRAB SOUP RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 35 minutes
  • Pour water in a large stockpot and place over low-medium flame. Add the vegetables and bouquet garni; cook for 5 minutes until the vegetables begin to become tender. Add the lemon juice, crab boil seasoning, peppercorns, wine and salt. Simmer gently for 15 minutes, stirring to mingle flavors. Carefully put the crabs in the pot and continue to cook for another 15 minutes. The crab shells will be bright orange when done. Remove and shell the crabs. Strain the stock to discard the vegetable solids, reserving the crab meat and stock. 
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In this recipe, fresh crab meat, heavy cream, seasonings and green onion becomes a rich, creamy soup. Garnish with Parmesan cheese and chives. This delicious recipe serves 10 loved ones.
From pauladeen.com
See details


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Pin. The recipe for my favorite appetizer recipe of all time comes from my aunt. I request this make ahead cold crab dip every holiday and even had it at my wedding. My aunt is so amazing, she …
From teaspoonofgoodness.com
See details


AWARD WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - (3.7/5)
Discard cartilage. Set crab meat aside. Bring milk, half and half, and heavy whipping cream to a boil. Add 1/3 crab meat, fresh parsley, 1 teaspoon Old Bay Seasoning, butter, salt, and pepper. When it starts to boil, make a paste of cornstarch, and cold water, tap or otherwise, or cold …
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See details


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Nov 15, 2019 · Maryland-Style Crab Soup Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole crabs and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a cold …
From tasteofhome.com
See details


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Jul 23, 2021 · These crab recipes include perfect Baltimore-style crab cakes and a crispy soft-shell crab banh mi. Plus more crab recipes. ... cold soup as a refreshing beginning course to their …
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See details


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See details


SOUP - WIKIPEDIA
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.Hot soups are …
From en.m.wikipedia.org
See details


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