GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.
- Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350°F for 30 minutes or until hot. Stir.
- Sprinkle with remaining 2/3 cup onions.
- Bake 5 minutes or until onions are golden.
Nutrition Facts : Calories 86.7, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 551.2, CarbohydrateContent 10.3, FiberContent 2.6, SugarContent 1.8, ProteinContent 3.1
ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
Nutrition Facts : Calories 711 calories, FatContent 37g fat (10g saturated fat), CholesterolContent 179mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 61g protein.
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GREEN BEAN CASSEROLE (WITH FROZEN GREEN BEANS) RECIPE ...
I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.
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Reviews 4.0
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Calories 86.7 per serving
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Reviews 4.0
Total Time 40 minutes
Calories 86.7 per serving
- Bake 5 minutes or until onions are golden.
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ROAST CHICKEN WITH VEGETABLES RECIPE: HOW TO MAKE IT
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to keep a chicken and veggies easily under control. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 711 calories per serving
- Preheat oven to 350°. Sprinkle flour into oven bag; shake to coat. Add potatoes, carrots, corn, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon paprika. Shake bag to coat vegetables; place in a 13x9-in. baking pan., Place onion and rosemary sprigs in cavity of chicken. Rub skin with oil; sprinkle with minced rosemary and remaining salt, pepper and paprika. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken., Cut six 1/2-in. slits in top of bag; close with tie provided. Bake 1-1/4 to 1-1/2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Let stand in oven bag 15 minutes before carving. Discard onion and rosemary sprigs.
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Calories 240 per serving
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Calories 240 per serving
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Total Time 36 minutes
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Total Time 10 minutes
Category Side Dish
Cuisine American
Calories 73 kcal per serving
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Category Side Dish
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Calories 73 kcal per serving
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