CHEESE AND BEER RECIPES

CHEESE DIP WITH BEER RECIPE | ALLRECIPES

Cheese Dip with Beer Recipe | Allrecipes image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, CarbohydrateContent 15 g, CholesterolContent 39.1 mg, FatContent 12.6 g, FiberContent 1.8 g, ProteinContent 10.5 g, SaturatedFatContent 7.6 g, SodiumContent 519.3 mg, SugarContent 0.4 g

THE BEST BEER CHEESE RECIPE - FOOD.COM

The Best Beer Cheese Recipe - Food.com image

Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces sharp white cheddar cheese
4 ounces cream cheese, room temp
1/3 cup beer (I use either light beer or a pale ale)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/4 teaspoon crushed dried cayenne pepper
1 teaspoon minced garlic
1 teaspoon italian seasoning

Steps:

In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
Blend for 5 minutes, or until creamy.
Add in parsley, blend 1 more minute.
Pour into bowl, cover, and chill in refrigerator.
Cheese will firm.

Nutrition Facts : Calories 171, FatContent 14.4, SaturatedFatContent 9.1, CholesterolContent 45.4, SodiumContent 228.7, CarbohydrateContent 1.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 8.3

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