FRENCH SHRIMP RECIPES
FRENCH SHRIMP RECIPE - FOOD.COM
Make and share this French Shrimp recipe from Food.com.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop parsley and combine with garlic, shallot and butter (not melted).
- Blend well and refrigerate for at least 2 hours.
- Clean and butterfly shrimp.
- Over medium heat, add small amount of oil to skillet.
- When hot, dip shrimp into egg, then fry for about 2 minutes.
- Do not overcrowd and be careful not to overcook; do in batches.
- Place shrimp in oven-proof casserole dish.
- Melt butter mixture and pour over shrimp.
- Broil for 2 minutes or until very hot.
Nutrition Facts : Calories 705.3, FatContent 52.7, SaturatedFatContent 30.7, CholesterolContent 573.4, SodiumContent 714.1, CarbohydrateContent 6.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 51
FRENCH FRIED SHRIMP RECIPE - FOOD.COM
I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and devein the shrimp as desired (you may wish to remove the last section and tail portion, but many folks leave it intact for frying).
- Combine the first 6 ingredients and whisk until smooth.
- Dry the shrimp, dip them into the batter, and fry in oil until golden.
- Drain on a paper towel.
Nutrition Facts : Calories 354.4, FatContent 10.5, SaturatedFatContent 1.6, CholesterolContent 332.3, SodiumContent 1594.6, CarbohydrateContent 26.5, FiberContent 0.8, SugarContent 0.7, ProteinContent 35.7
More about "french shrimp recipes"
FRENCH FRIED SHRIMP RECIPE - FOOD.COM
I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten but the title and ingredients are authentic to the recipe.
From food.com
Total Time 40 minutes
Calories 354.4 per serving
From food.com
Total Time 40 minutes
Calories 354.4 per serving
- Drain on a paper towel.
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Reviews 3
Total Time 1 hours 45 minutes
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Reviews 3
Total Time 1 hours 45 minutes
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