COCONUT SORBET IN COCONUT SHELL RECIPES
COCONUT SORBET RECIPE | ALLRECIPES
Delicious, refreshing dessert. Perfect for coconut lovers on a hot summer day. Easily altered by toasting the coconut or serving with chocolate, fresh raspberries, or pineapple.
Provided by lpattan
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Total Time 55 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
- Cover and freeze until chilled, about 30 minutes.
- Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 30.4 g, FatContent 28 g, FiberContent 3 g, ProteinContent 2.7 g, SaturatedFatContent 24.8 g, SodiumContent 18.3 mg, SugarContent 25.8 g
BEST COCONUT SORBET RECIPE - HOW TO MAKE COCONUT SORBET
Steps:
- In a food processor or blender, blend pineapple until completely pureed, about 5 minutes. Add coconut milk and blend 2 seconds more. Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.
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