EASY CLOUD BREAD RECIPE | ALLRECIPES
Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!
Provided by TheWickedNoodle
Categories Breakfast Bread
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
- Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
- Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
- Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Nutrition Facts : Calories 92.5 calories, CarbohydrateContent 3.1 g, CholesterolContent 124.1 mg, FatContent 6.9 g, ProteinContent 4.6 g, SaturatedFatContent 3.4 g, SodiumContent 75.6 mg, SugarContent 2.8 g
TOLL HOUSE COOKIES - ORIGINAL 1939 NESTLE RECIPE
"Original Tollhouse cookie recipe. This is the classic chocolate chip cookie dough recipe. Common variations include adding walnuts, pecans or dates."
Total Time 20 minutes
Prep Time 10 minutes
Yield 100
Number Of Ingredients 10
Steps:
- "Preheat oven to 375 degrees F. Combine four, baking soda and salt in a small bowl; set aside. Combine butter, sugars, and vanilla extract in a large bowl; beat until creamy. Beat in eggs. Gradually add flour mixture, blending well. Stir in Nestle Semi-Sweet Real Chocolate Morsels and the chopped nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bakes at 375 degrees F. for 8-10 minutes. Variations: Omit nuts and substitute one of the following: 4 cups crisp ready to eat cereal 2 cups chopped dates 1 Tb. grated orange rind, or 2 cups raisins "
Nutrition Facts : Calories 70 calories, FatContent 3.81023993653149 g, CarbohydrateContent 8.7200153225852 g, CholesterolContent 13.3405000062187 mg, FiberContent 0.35145667362441 g, ProteinContent 0.977139200148927 g, SaturatedFatContent 1.87045033532328 g, ServingSize 1 1 Cookie (18g), SodiumContent 638.320273351483 mg, SugarContent 8.36855864896079 g, TransFatContent 0.284108953535001 g
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