MOOSE DESSERT RECIPE RECIPES

RAS EL HANOUT RECIPE | ALLRECIPES

Ras el Hanout Recipe | Allrecipes image

This spice mix is often called for in many Moroccan dishes.

Provided by NATHALIE1

Categories Moroccan Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 teaspoons

Number Of Ingredients 12

Ingredients

1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
¾ teaspoon ground cinnamon
¾ teaspoon freshly ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground coriander seed
½ teaspoon ground cayenne pepper
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition Facts : Calories 4.4 calories, CarbohydrateContent 0.8 g, FatContent 0.2 g, FiberContent 0.3 g, ProteinContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 194.5 mg, SugarContent 0.1 g

OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES

Old Fashioned Coconut Cream Pie Recipe | Allrecipes image

This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!

Provided by deleteduser

Categories No-Bake Pies

Total Time 4 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 cup sweetened flaked coconut
3 cups half-and-half
2 large eggs, beaten
¾ cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
Pour the filling into the pie shell and chill until firm, about 4 hours.
Top with whipped topping and with the reserved coconut.

Nutrition Facts : Calories 422.8 calories, CarbohydrateContent 46.1 g, CholesterolContent 80.1 mg, FatContent 23.5 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 12.7 g, SodiumContent 275.9 mg, SugarContent 23.4 g

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RAS EL HANOUT RECIPE | ALLRECIPES

Valentine's Day is known for a romantic dinner, some red wine, and a killer dessert. Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the …
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