COMMERCIAL TORTILLA PRESS RECIPES

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SALMON APPETIZERS RECIPE: HOW TO MAKE IT



Salmon Appetizers Recipe: How to Make It image

As a cook for a commercial salmon fishing crew, I found this recipe to be an innovative use of salmon. The roll-ups are a terrific addition to a festive Mexican meal or a fabulous prelude to a steak dinner. —Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 4 dozen.

Number Of Ingredients 7

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)

Steps:

  • Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons salmon mixture over each tortilla., Roll up each tortilla tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.

Nutrition Facts : Calories 58 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

AMAZON.COM: TORTILLA PRESS
A tortilla press may initially seem like an unnecessary purchase. But that’s probably because the only warm tortillas you’ve ever experienced were from a restaurant or the ones you warmed on the stove or microwave at home. Give yourself the taste of a fresh tortilla at home with the help of a tortilla press.
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