ROSTED POTATOES RECIPES

Name: Roasted Brussels Sprouts with Pancetta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 tablespoons olive oil; 1/2 pound sliced pancetta, diced; 4 shallots, thinly sliced; 1 pound Brussels sprouts, trimmed and halved; 8 baby Yukon gold potatoes, quartered; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 1 lemon, juiced

ROASTED BRUSSELS SPROUTS WITH PANCETTA RECIPE | BOBBY FLAY ...

Roasted Brussels Sprouts with Pancetta Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1/2 pound sliced pancetta, diced
4 shallots, thinly sliced
1 pound Brussels sprouts, trimmed and halved
8 baby Yukon gold potatoes, quartered
Salt and freshly ground pepper
2 tablespoons unsalted butter
1 lemon, juiced

Steps:

Preheat oven to 425 degrees F.
Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.

BREADED HAMBURGERS RECIPE | ALLRECIPES

Breaded Hamburgers Recipe | Allrecipes image

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

Provided by BAYBERS

Categories Hamburgers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 burgers

Number Of Ingredients 9

Ingredients

1 pound ground beef
¼ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
2 teaspoons Worcestershire sauce
2 eggs
1 ½ cups bread crumbs
¼ cup vegetable oil for frying
1 small onion, sliced into rings

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat.
Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side.
Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.

Nutrition Facts : Calories 420.2 calories, CarbohydrateContent 32 g, CholesterolContent 162 mg, FatContent 19.3 g, FiberContent 2.2 g, ProteinContent 27.8 g, SaturatedFatContent 6.7 g, SodiumContent 570.9 mg, SugarContent 3.8 g

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ROASTED BRUSSELS SPROUTS WITH PANCETTA RECIPE | BOBBY FLAY ...

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Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.

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