HOW TO MAKE A FRAPPE IN A BLENDER RECIPES

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FRAPPE MOCHA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Frappe Mocha Recipe: How to Make It - Taste of Home image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast    Brunch    Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BEST HAZELNUT MOCHA FRAPPé RECIPE - HOW TO MAKE HAZELNU…



Best Hazelnut Mocha Frappé Recipe - How To Make Hazelnu… image

This Hazelnut Mocha Frappé, made with chocolate-hazelnut spread and coffee, makes your afternoon cup of joe so much more than a caffeine boost.

Provided by Taylor Murray

Categories     breakfast

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 1 serving

Number Of Ingredients 3

8 oz.

coffee

2 tbsp.

chocolate-hazelnut spread, plus more for serving

Whipped cream, for serving

Steps:

  • In a blender, puree coffee, chocolate-hazelnut spread, and 1 cup ice until smooth. Top with whipped cream and drizzle with chocolate-hazelnut spread if desired.

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