MONKEY MUFFINS RECIPES

Name: Monkey Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup plus 1 tablespoon sugar, divided; 2 large eggs, room temperature; 1 cup mashed ripe bananas; 2/3 cup peanut butter; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup miniature semisweet chocolate chips

MONKEY MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Monkey Muffins Recipe: How to Make It - Taste of Home image

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! —Amie Longstaff, Painesville Township, Ohio

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 large eggs, room temperature
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 63 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

EASY MONKEY BREAD MUFFINS RECIPE | ALLRECIPES

Easy Monkey Bread Muffins Recipe | Allrecipes image

I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!

Provided by Jennifer Lovato Barkdull

Categories Bread Quick Bread Recipes Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen muffins

Number Of Ingredients 5

Ingredients

½ cup white sugar
1 tablespoon ground cinnamon
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
¾ cup brown sugar
½ cup margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts : Calories 180.2 calories, CarbohydrateContent 24 g, CholesterolContent 0.3 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 394.8 mg, SugarContent 11.2 g

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