COCONUT CREAM PIE PICTURE RECIPES

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IMPOSSIBLE COCONUT CUSTARD PIE - JUST A PINCH RECIPES



Impossible Coconut Custard Pie - Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories     Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

  • Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
  • Bake at 400 degrees for 25-30 minutes until custard sets.

OLD FASHIONED COCONUT PIE - SOUTH YOUR MOUTH



Old Fashioned Coconut Pie - South Your Mouth image

The perfect recipe for classic, old fashioned baked coconut custard pie that's both creamy and chewy in all the best ways!

Provided by Mandy Rivers | South Your Mouth

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 9

2 9-inch pie pastries
2 1/2 cups sugar
1/2 cup butter (1 stick), at room temperature
4 eggs
1/3 cup flour
1 teaspoon salt
3 cups milk
2 teaspoons coconut extract
1 14-ounce bag sweetened flaked coconut (about 4 cups)

Steps:

  • Add sugar, butter, eggs, flour and salt to a large bowl then beat with an electric mixer until creamy. Add milk and extract and mix until thoroughly incorporated. Stir in coconut.
  • Pour filling evenly into pie pastries. Bake at 350 degrees for 45 minutes or until golden brown and set in the center.

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