POLYETHYLENE BAG RECIPES

Name: Bread In A Bag
Prep time: 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: Cooking spray, for mini loaf pans; 3 c. all-purpose flour, divided; 1/4 c. sugar; 1 .25-package active dry yeast; 1 c. warm water; 3 tbsp. extra-virgin olive oil; 2 tsp. kosher salt

BEST BREAD IN A BAG RECIPE - HOW TO MAKE BREAD IN A BAG

Best Bread in a Bag Recipe - How to Make Bread in a Bag image

No bowl? No problem with this quick and easy bread recipe.

Provided by Lindsay Funston

Categories nut-free vegetarian children snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

Ingredients

Cooking spray, for mini loaf pans
3 c. all-purpose flour, divided
1/4 c. sugar
1 .25-package active dry yeast
1 c. warm water
3 tbsp. extra-virgin olive oil
2 tsp. kosher salt

Steps:

Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.

BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN OMELET IN A BAG

Best Omelet in a Bag Recipe - How to Make an Omelet in a Bag image

Breakfast has never been easier with this omelet in a bag from Delish.com.

Provided by Lauren Miyashiro

Categories breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 8

Ingredients

4 large eggs
1/4 lb. ham, chopped
1 c. shredded Cheddar
1/2 small onion, finely chopped
1 bell pepper, chopped
kosher salt
Freshly ground black pepper
1/4 c. freshly chopped chives

Steps:

Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.

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