CROISSANT EGG BAKE RECIPES

Name: Overnight Egg-Sausage Bake
Prep time: 10 min
Total time: 9 h 10 min
Yield: 6
Ingredients: 1 cup Original Bisquick™ mix; 1 cup shredded Cheddar cheese (4 ounces); 2 cups milk; 1 teaspoon ground mustard; 1/2 teaspoon dried oregano leaves; 6 eggs, slightly beaten; 1 pound bulk pork sausage, cooked and drained

OVERNIGHT EGG-SAUSAGE BAKE RECIPE - BETTYCROCKER.COM

Overnight Egg-Sausage Bake Recipe - BettyCrocker.com image

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Provided by Betty Crocker Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Steps:

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Nutrition Facts : Calories 615 , CarbohydrateContent 17 g, CholesterolContent 310 mg, FatContent 5 , FiberContent 0 g, ProteinContent 29 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1230 mg

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY

Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
Preheat oven to 350°F (175°C.)
Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
Place rolls in an ungreased 9x9 (23x23) pan.
Pour blueberries over the crescent rolls.
Pour cream cheese mixture over rolls and blueberries.
Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
Top with powdered sugar.
Enjoy!

Nutrition Facts : Calories 214 calories, CarbohydrateContent 23 grams, FatContent 11 grams, FiberContent 0 grams, ProteinContent 4 grams, SugarContent 20 grams

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