MONGOLIAN BEEF – INSTANT POT RECIPES
Provided by McCormick®
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
- Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
MONGOLIAN BEEF RECIPE: HOW TO MAKE IT
My family—including my husband, who is truly a meat-and-potatoes guy—just loves this meal-in-one option. The dish uses inexpensive ingredients to offer big flavor in a small amount of time. —Heather Blum, Coleman, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm., In the same skillet, stir-fry the onions in remaining olive oil until crisp-tender, 3-4 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; add beef and heat through. Serve with rice.
Nutrition Facts : Calories 328 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 529mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
More about "mongolian sauce recipes"
MONGOLIAN BEEF RECIPE | JET TILA | FOOD NETWORK
This is another American-born Chinese dish that is part of our wok vocabulary. I will always firmly believe that dishes, like Mongolian beef and California roll, that were born in the States are authentic dishes. The secret to tender meat in the wok is the marinade. You will see this in many of my recipes. Baking soda tenderizes the meat, cornstarch and water create a slurry that brings in the baking soda and oil pre-lubricates the meat and keeps us from using too much oil in the wok.
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 25 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 25 minutes
Category main-dish
Cuisine asian
- Transfer to a platter and garnish with the scallion greens.
See details
SLOW-COOKER MONGOLIAN BEEF - TASTE OF HOME
This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Asia
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 04 hours 10 minutes
Category Dinner
Cuisine Asia
Calories 329 calories per serving
- In a 4- or 5-qt. slow cooker, combine first 8 ingredients. Add beef and toss to coat. Cook, covered, on low 4-5 hours, until meat is tender. , In a small bowl, mix cornstarch and water until smooth; gradually stir into beef. Cook, covered, on high until sauce is thickened, 15-30 minutes. Serve over hot cooked rice. Sprinkle with green onions and, if desired, sesame seeds.
See details
SLOW-COOKER MONGOLIAN BEEF RECIPE - BETTYCROCKER.COM
Here’s something that should make every home cook happy: There’s tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that’s well complemented by its sweet and savory sauce—made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you’ve got a take-out favorite dinner—at a fraction of the price.
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 55 minutes
Cuisine Asian
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 8 hours 55 minutes
Cuisine Asian
Calories 610 per serving
- Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
See details
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
Jun 16, 2019 · If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Mongolian Beef Recipe: Instructions. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce…
From thewoksoflife.com
From thewoksoflife.com
See details
MONGOLIAN BEEF RECIPE | ALLRECIPES
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce…
From allrecipes.com
From allrecipes.com
See details
MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER ...
Make Sauce. Whisk the Mongolian Beef Sauce ingredients together consisting of soy sauce, water, brown sugar, Asian sweet chili sauce, rice wine, hoisin, pepper, sriracha and cornstarch. Stir …
From carlsbadcravings.com
From carlsbadcravings.com
See details
MONGOLIAN CHICKEN - JO COOKS
Apr 28, 2019 · This easy Mongolian Chicken is ready in only 30 minutes, so skip the take-out and enjoy this delicious crispy chicken with a sweet and savory sauce right at home.Quick, simple, …
From jocooks.com
From jocooks.com
See details
MONGOLIAN BEEF I RECIPE | ALLRECIPES
As is this recipe is pretty bland so I added ginger and more soy sauce and some red and orange peppers and it taste. You do have to cook the beef more than 1 minute. I had to put the lid on the skillet after i poured the sauce …
From allrecipes.com
From allrecipes.com
See details
MONGOLIAN BEEF - ROCK RECIPES
Feb 15, 2021 · I generally use a low sodium version of soy sauce in practically all my recipes. While many recipes you may find for Mongolian Beef do not add any spicy element, I actually do prefer …
From rockrecipes.com
From rockrecipes.com
See details
RECIPES | HUHOT MONGOLIAN GRILL
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
From huhot.com
From huhot.com
See details
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · It’s different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It’s the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? The photo on the right is when the sauce …
From recipetineats.com
From recipetineats.com
See details
MONGOLIAN BEEF. A QUICK AND EASY RECIPE. - ROCK RECIPES
Feb 15, 2021 · I generally use a low sodium version of soy sauce in practically all my recipes. While many recipes you may find for Mongolian Beef do not add any spicy element, I actually do prefer it with a little bit of a kick. However, if this is not to your taste, the …
From rockrecipes.com
From rockrecipes.com
See details
MONGOLIAN BEEF AND BROCCOLI (EXTRA SAUCE) - CAFE DELITES
May 20, 2020 · A Mongolian Beef And Broccoli better than take-out? YES! It IS possible. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Most Mongolian Beef recipes …
From cafedelites.com
From cafedelites.com
See details
MONGOLIAN CHICKEN - DINNER AT THE ZOO
Mar 28, 2019 · What is Mongolian sauce made of? The crispy chicken pieces are coated in Mongolian sauce which is a combination of soy sauce, sesame oil and brown sugar. This dish also gets its flavor from the garlic, ginger and green onions that are added in …
From dinneratthezoo.com
From dinneratthezoo.com
See details
RECIPES | HUHOT MONGOLIAN GRILL
* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
From huhot.com
From huhot.com
See details
CRISPY STICKY MONGOLIAN BEEF | RECIPETIN EATS
Aug 26, 2015 · It’s different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It’s the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is? The photo on the right is when the sauce …
From recipetineats.com
From recipetineats.com
See details
MONGOLIAN BEEF - DINNER AT THE ZOO
Nov 18, 2019 · How Do You Make Mongolian Beef? This recipe starts with flank steak, which is thinly sliced then tossed in a little cornstarch. The meat is seared in a hot pan until a crispy coating is formed. While the meat is cooking, it’s time to make the sauce which consists of soy sauce…
From dinneratthezoo.com
From dinneratthezoo.com
See details
EASY MONGOLIAN GROUND BEEF RECIPE - I WASH YOU DRY
What is Mongolian Sauce Made Of? Mongolian sauce is a combination of soy sauce, brown sugar and hoisin sauce. It’s seasoned with garlic, ginger and a little bit of crushed red pepper flakes as well as black pepper. The more red pepper you add, the spicier the dish will be. The sauce …
From iwashyoudry.com
From iwashyoudry.com
See details
MONGOLIAN CHICKEN - THE DARING GOURMET
Feb 11, 2021 · The sauce for Mongolian chicken is made with soy sauce, water, brown sugar, toasted sesame oil, hoisin sauce, pepper, garlic, ginger, and thickened with cornstarch. Typically the only vegetable added to Mongolian chicken is green onion but feel …
From daringgourmet.com
From daringgourmet.com
See details
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS ...
Sep 20, 2018 · Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.F. Changs! If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef .
From therecipecritic.com
From therecipecritic.com
See details
MONGOLIAN BEEF (PF CHANG'S COPYCAT) - SPICY SOUTHERN KITCHEN
May 16, 2019 · Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy! Homemade Mongolian Beef is so easy to make! ... Of course when you’re incorporating soy sauce into many recipes, you should lean more on using the lite soy sauce …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
MONGOLIAN BEEF NOODLE BOWLS - IOWA GIRL EATS
As much as I love the Asian Noodle Bowls, this dish is K-I-L-L-I-N-G it in the delicious department. Whisper-thin slices of beef are stir fried with green onions and store-bought coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce. You …
From iowagirleats.com
From iowagirleats.com
See details
MONGOLIAN BEEF RECIPE - SPOON FORK BACON
Feb 10, 2021 · Mongolian beef is a popular stir-fry beef dish served in Chinese restaurants. Its most notable trait is the tenderized slices of beef simmered together in a sweet and savory sauce. The name of the dish refers to Mongolian …
From spoonforkbacon.com
From spoonforkbacon.com
See details
DELICIOUS & EASY TO MAKE FAMILY FRIENDLY RECIPES - IT IS A ...
I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. It Is a Keeper is your source for quick, easy and simple recipes for …
From itisakeeper.com
From itisakeeper.com
See details