CLAM BAKE IN FOIL RECIPES
CLAM BAKE FOIL POUCHES RECIPE - FOOD.COM
Make and share this Clam Bake Foil Pouches recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 pouches, 8 serving(s)
Number Of Ingredients 18
Steps:
- EMERIL'S ESSENCE CREOLE SEASONING (ALSO REFERRED TO AS BAYOU BLAST):.
- Combine all ingredients thoroughly. Yield: 2/3 cup.
- DIRECTIONS:.
- Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onions, hot dogs and sausage links. Seasone with Creole Seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife, slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.
Nutrition Facts : Calories 619.3, FatContent 41, SaturatedFatContent 14.3, CholesterolContent 95.8, SodiumContent 2913.8, CarbohydrateContent 33.8, FiberContent 5.3, SugarContent 6.2, ProteinContent 24.8
CLAMBAKE PACKETS RECIPE: HOW TO MAKE IT
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on the boat or camping. This one, with fresh seafood, sausage, corn on the cob and potatoes, just tastes like summer on the shore. —Laura Davis, Chincoteague, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Divide shrimp, potatoes, clams, corn and sausage on 6 pieces of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with seafood seasoning. Top with lemon slices. Fold foil around mixture, sealing tightly., Grill, covered, over medium-high heat until clams open and vegetables are tender, 25-30 minutes. Open foil carefully to allow steam to escape. Discard any unopened clams.
Nutrition Facts : Calories 526 calories, FatContent 28g fat (7g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 37g protein.
GRILLED CLAMBAKE FOIL PACKETS WITH HERB BUTTER RECIPE ...
Directions. Step 1. Stir together butter, shallot, parsley, dill, lemon zest, and 1 tablespoon of the Old Bay seasoning in a medium bowl until well blended. Step 2. Combine potatoes and water in a medium-size microwavable bowl; cover with plastic wrap. Microwave on HIGH until tender and a knife can ...
From southernliving.com
From southernliving.com
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CLAM BAKE FOIL POUCHES | EMERILS.COM
Directions. Preheat the grill over to a medium-high heat. For the Foil Pouches: Place the pieces of foil on a flat surface. Place a piece of cheesecloth over the piece of foil. Place a dozen of the clams over ... Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 ...
From emerils.com
From emerils.com
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CLAM BAKE FOIL POUCHES - 500,000+ RECIPES, MEAL PLANNER ...
Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Lay cheesecloth over foil. Place a dozen clams over each piece of cheesecloth. Continue layering with potatoes, corn, onions, hot dogs and sausage links. Season with Creole Seasoning. Pour some of the beer into each pouch.
From bigoven.com
From bigoven.com
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CLAMBAKE | BETTER HOMES & GARDENS
Jun 03, 2011 · In a large pot combine 4 quarts cold water and 1/3 cup of the coarse salt. Add clams and mussels; soak for 15 minutes. Drain and rinse, discarding water. Repeat twice more. Step 2 Place clams and mussels in the bottom of a 13x9x3-inch disposable foil pan. Top with chorizo (if desired), potatoes, and corn. Place lobster tails on top.
From bhg.com
From bhg.com
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GRILLED FOIL PACKET CLAMBAKE RECIPE - TODAY.COM
Jul 31, 2017 · 1. Heat gas or charcoal grill to medium heat. 2. Cut four 12- by 18-inch sheets of heavy-duty aluminum foil. Rub each sheet with 1 tablespoon of the butter and then leave the remaining butter in ...
From today.com
From today.com
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CLAM BAKE FOIL POUCHES - 500,000+ RECIPES, MEAL PLANNER ...
Preheat the grill over low heat. For the foil pouches: place the pieces of foil on a flat surface. Lay cheesecloth over foil. Place a dozen clams over each piece of cheesecloth. Continue layering with potatoes, corn, onions, hot dogs and sausage links. Season with Creole Seasoning. Pour some of the ...
From bigoven.com
From bigoven.com
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CLAM BAKE FOIL POUCHES RECIPE
Clam bake foil pouches recipe. Learn how to cook great Clam bake foil pouches . Crecipe.com deliver fine selection of quality Clam bake foil pouches recipes equipped with ratings, reviews and mixing tips. Get one of our Clam bake foil pouches recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
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SEAFOOD CLAM BAKE ON THE GRILL – OLYMPIASEAFOOD
At 25 minutes, peek inside the foil to see if the clams and mussels are all open and happily cooked. If some of them are still not quite there, tuck the foil back in and give it another 5 minutes. Once you're all cooked up, remove the pan from the grill and get ready to serve! Have an empty bowl for shells and a roll of paper towels for messy ...
From olympiaseafood.com
From olympiaseafood.com
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GRILLED CLAM BAKE RECIPE | LAND O’LAKES
Ingredients. 8 ears frozen corn-on-the-cob, each cut in half . 8 medium red potatoes, cut into 1-inch pieces . 2 medium onions, cut into 2-inch pieces . 16 fresh little neck clams, cleaned . 1 / 4 cup chopped fresh basil leaves . 1 cup chopped fresh parsley . 1 cup dry white wine or chicken broth . 1 / 2 cup olive or vegetable oil . 1 teaspoon coarse ground pepper . 1 / 2 teaspoon salt
From landolakes.com
From landolakes.com
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ONE-POT CLAMBAKE | ALLRECIPES
Directions. Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through). Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth.
From allrecipes.com
From allrecipes.com
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GRILLED CLAMBAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Transfer to a large bowl and add 6 cups cold water, 3 tablespoons salt and the sugar; stir. Cover and refrigerate 1 hour. Put the clams in a separate bowl, add enough cold water to cover and stir ...
From foodnetwork.com
From foodnetwork.com
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SHEET PAN CLAMBAKE - CREME DE LA CRUMB
Aug 17, 2017 · Preheat oven to 425 degrees and grease a large, rimmed baking sheet. Combine potatoes and corn in a large pot, cover with water, and bring to a boil. Cook for about 8-10 minutes. Drain and transfer potatoes and corn to a large bowl. (**Alternately, instead of boiling, you can cook the corn and potatoes on the baking sheet in preheated oven for ...
From lecremedelacrumb.com
From lecremedelacrumb.com
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SHEET PAN CLAM BAKE - DAMN DELICIOUS
Jul 12, 2017 · In a small bowl, combine butter, garlic, Old Bay Seasoning and thyme; season with salt and pepper, to taste. Place potatoes, corn, mussels, clams, shrimp, chorizo, onion and lemons in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake for 12-15 minutes, or until all the ...
From damndelicious.net
From damndelicious.net
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TRAEGER CLAMBAKE | TRAEGER GRILLS
Digging for clams is a fun form of hunting, this recipe takes seafood on an epic voyage. Grab the portable Traeger grill and head to the beach for a clambake at sunset and brewskis with friends.
From traeger.com
From traeger.com
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CLAM BAKE - SETH MCGINN'S CANCOOKER
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes. Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt. Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
From cancooker.com
From cancooker.com
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DELICIOUS ORCHARDS » PORTUGUESE CLAM BAKE GRILLED IN FOIL
Recipe No. 875. Preheat barbecue grill to medium high heat. Place a sheet of cheesecloth on top of each foil sheet. Add clams, mussels and shrimp dividing evenly. Top with sausages, potatoes, garlic and corn, dividing evenly. Sprinkle with Old Bay seasoning. Fold edges of foil up into a bowl shape around the seafood mixture and pour half of a ...
From deliciousorchardsnj.com
From deliciousorchardsnj.com
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FOIL PACKET CLAM BAKE - YOUTUBE
Today I'm making a clam bake in a foil packet. Perfect for summer grilling!Add into a bowl:12 baby boiling potatoes (halved)1 shallot (sliced into slivers)2 ...
From m.youtube.com
From m.youtube.com
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SHRIMP AND CORN "CLAMBAKE" GRILL PACKS - NEW ENGLAND TODAY
Apr 20, 2021 · Prepare your grill for direct, medium-high heat (about 400°). Lay four sheets of aluminum foil, each about 15 inches long, on your counter. Top each sheet of foil with an equal-size sheet of parchment paper. Divide the shrimp, sausage, corn, potatoes, mussels, butter, garlic, and Old Bay seasoning equally among the packets, piling the seafood ...
From newengland.com
From newengland.com
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