CRANBERRY GRAPE SALAD RECIPES

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CRANBERRY SALAD WITH GRAPES RECIPE | ALLRECIPES



Cranberry Salad with Grapes Recipe | Allrecipes image

This is my great grandmother's recipe. I've made some alterations for the modern ingredients, but it tastes just like hers. Feel free to experiment!

Provided by Melanie S.

Categories     Salad    Fruit Salad Recipes    Cranberry Salad Recipes

Total Time 12 hours 30 minutes

Prep Time 30 minutes

Yield 8 cups

Number Of Ingredients 6

1 pound ground raw cranberries
2 cups white sugar
2 cups seedless grapes, halved
1 cup chopped walnuts
¼ pound miniature marshmallows
1 cup frozen whipped topping, thawed

Steps:

  • In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
  • Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
  • Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 39.9 g, FatContent 6.1 g, FiberContent 2 g, ProteinContent 1.5 g, SaturatedFatContent 1.5 g, SodiumContent 8 mg, SugarContent 34.8 g

FRESH CRANBERRY-GRAPE SALAD RECIPE - FOOD.COM



Fresh Cranberry-Grape Salad Recipe - Food.com image

This has been a traditional salad on our Thanksgiving table for many years. To give you an idea of how long, the only red grapes I could get at first had seeds in them. There was no such thing as seedless! This salad is so much less work now that I don't have to seed the grapes. And it really is delicious -- so different . And it has a make-ahead feature that is most welcome at this busy time. It can be started up to 2 days ahead. Recipe from BH&G. Chilling time is not counted in prep time.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4-5 serving(s)

Number Of Ingredients 5

2 cups fresh cranberries
1 cup sugar
1 cup red grapes
1/2 cup broken walnuts (or more, to taste)
1/2 cup heavy cream, whipped

Steps:

  • Put cranberries through the food grinder, using coarse blade. Or chop in processor. Stir in sugar. Let stand overnight.
  • Next morning, drain well, pressing lightly to remove excess juice. (Reserve the juice for another use. I like to add it to a fruit punch.) Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate.
  • Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.
  • Note: You may add a small can of pineapple tidbits, well drained, with the grapes and walnuts, if you wish.

Nutrition Facts : Calories 441.2, FatContent 20.7, SaturatedFatContent 7.8, CholesterolContent 40.8, SodiumContent 13.3, CarbohydrateContent 65.9, FiberContent 3.5, SugarContent 58.5, ProteinContent 3.3

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