BEST ABSINTHE FOR SAZERAC RECIPES
ABSINTHE SAZERAC RECIPE | EPICURIOUS
Camper English, a San Francisco–based writer, developed this adaptation of a classic drink recipe to showcase the use of absinthe. In this case, because absinthe has a very strong flavor, the recipe doesn't call for much. In fact, a large number of cocktails including the Sazerac, Corpse Reviver #2, and even some tiki drinks call for just a rinse of absinthe. It is always poured into the glass, swirled, and then discarded. But still, it adds a layer of complexity to the final cocktail.
Provided by Camper English
Yield Serves 1
Number Of Ingredients 7
Steps:
- Fill old-fashioned glass with 1 cup ice and set aside. In second old-fashioned glass, stir together sugar, bitters, and ½ teaspoon water until sugar is completely dissolved, about 30 seconds. Add rye whiskey and remaining ½ cup ice, and stir well, at least 15 seconds. From first glass, discard ice, then add absinthe. Holding glass horizontally, roll it between your thumbs and forefingers so that absinthe completely coats the interior, then discard excess. Strain rye whiskey mixture into chilled, absinthe-coated glass. Squeeze lemon peel over drink, making sure oils fall into glass, then drop peel into drink, and serve.
BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...
The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess. Strain the contents of the first glass into the second. Garnish with a twist of lemon peel.
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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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Reviews 4.7
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 161 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Drink Recipes, Cocktail Recipes, Whiskey Drinks Recipes
Calories 161 calories per serving
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Oct 20, 2021 · The first step in a Sazerac involves rinsing a glass with absinthe to impart flavor without actually adding the spirit to the drink. Vieux Carré is named after New Orleans’ French Quarter, and according to the brand, this was the first absinthe to be distilled and sold on the East Coast in over a century when it launched in 2008.
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