MISO MARINADE RECIPES
MISO RECIPES | BBC GOOD FOOD
Give your food an umami boost with miso paste. This Japanese condiment adds deep savoury notes to soups, fish, meat and veg dishes.
Provided by Good Food team
Number Of Ingredients 1
MISO-GLAZED FISH RECIPE - NYT COOKING
Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. The marinade is based on the Matsuhisa recipe, but I’ve reduced the sugar considerably.
Provided by Martha Rose Shulman
Total Time 3 hours 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium heat without letting the mixture boil until the sugar has dissolved. Remove from the heat and whisk in the sesame oil. Allow to cool. Transfer to a wide glass or stainless steel bowl or baking dish.
- Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade remaining in the dish. Cover with plastic wrap and marinate for 2 to 3 hours, or for up to a day.
- Light the broiler or prepare a grill. Line a sheet pan with foil and oil the foil. Tap each fillet against the sides of the bowl or dish so excess marinade will slide off. Place skin side up on the baking sheet if broiling.
- Place the fish skin side down on the grill, or skin side up under the broiler, about 6 inches from the heat. Broil or grill for 2 to 3 minutes on each side, until the surface browns and blackens in spots. If necessary (this will depend on the thickness of the fillets) finish in a 400-degree oven, for about 5 minutes, until the fish is opaque and can be pulled apart easily with a fork.
Nutrition Facts : @context http//schema.org, Calories 450, UnsaturatedFatContent 15 grams, CarbohydrateContent 8 grams, FatContent 26 grams, FiberContent 1 gram, ProteinContent 36 grams, SaturatedFatContent 6 grams, SodiumContent 576 milligrams, SugarContent 4 grams
More about "miso marinade recipes"
MISO-MARINATED SALMON RECIPE | BBC GOOD FOOD
Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Snack, Supper
Cuisine Japanese
Calories 239 calories per serving
- Meanwhile, make the cucumber salad. Using a vegetable peeler, shave the cucumber into long, thin ribbons. Whisk together the rice wine vinegar, oil and sugar. Toss the cucumber ribbons in the dressing, then curl them up on two plates. Serve with the salmon and some plain white rice sprinkled with toasted sesame seeds.
See details
MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
See details
AIR FRYER SALMON (MISO GLAZED) RECIPE | CHEFDEHOME.COM
Make delicious Miso Salmon in Air Fryer. Bursting with flavor of miso and maple glaze, cooked perfectly with skin. This recipe is perfect for a quick and delicious Salmon dinner ready in just 15 minutes! Gluten Free, Dairy Free, Low Carb and Weeknight Dinner Approved. Also sharing tips to make the best salmon in air fryer with crispy skin and perfectly flaked. You will love how easy it is! (read on to know more)
Air Fryer Salmon
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="2981660712"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
Since I started cooking Salmon in Air Fryer, it has become my favorite way to make salmon for dinner. I love how non-stick air fryer rack, when used correctly, works like cooking on a non-stick skillet. Salmon roasts perfectly flaky. Plus there is no salmon smelling kitchen after dinner. :)
Air fryer delivers!
When cooking Salmon with skin, I preheat air fryer for 4 minutes on higher temperature i.e 390 degrees Fahrenheit. This ensure Salmon skin cooks crispy and not stick or tear.
What Do You Need to Make Miso Salmon in Air Fryer?
Here is what you need to make Miso Salmon:
- Salmon Fillets
- Miso
- Ginger
- Maple Syrup
- Sriracha
- Sesame Oil
- Salt and Lemon Juice
I use 3/4 marinade to marinate salmon and 1/4 to brush on top half way through cooking. This makes salmon extra delicious and bursting with flavor of miso. (highly recommended)
Cooking Salmon in Air Fryer
If you like to cook salmon with skin, follow these notes to make the best crispy salmon with skin in the air fryer. These simple tips will help you make consistent crispy yet flaky salmon fillets every time.
- Preheat Air Fryer to ensures even cooking from the start. For Salmon with skin, I preheat Ninja foodi fryer for 4 minutes at 390 degrees Fahrenheit.
- Fully Pat Dry Salmon to ensure no liquid is hanging on fish. This way hot air of fryer with roast salmon well and salmon will not steam in it's own liquid. Very important!
- Brush oil on preheat Air Fryer Rack with silicon brush before placing in the Salmon skin side down. This ensures salmon skin start getting crispy right from the start. It also comes out clean without breaking with crispy delicious skin.
- Cook salmon undisturbed in single layer. I use Ninja Foodi Air Fryer 5.5 quart which can hold about 4 fillets in single layer. Don't flip salmon in-between cooking.
I always start with patting dry the salmon until no moisture is visible on skin. Paper towels are great for this job. Next, marinate salmon in miso and maple marinate. Let the air fryer preheat with air rack. This way rack is hot when skin of marinated salmon comes in contact with air fryer. This is what makes skin crispy to perfection. Brush remaining miso glaze on top and sides of salmon once half way through cooking.
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="8107393682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
That's it! in 7-10 mins, perfectly glazed, crispy skin Miso Salmon is ready. Garnish with sesame seeds and serve!
Time for Cooking Salmon in Air Fryer
I use Ninja Foodi Max XL Air Fryer. It takes 7-10 minutes at Air Fry setting, at 375 degrees Fahrenheit to make crispy skin Salmon which is perfectly flaky. Air fryer takes 7 minutes to cook medium cooked Salmon and 10 minutes for well done.
For best result, start cooking Salmon in Air Fryer with Time of 10 minutes at 375 degrees Fahrenheit. After 5 minutes brush miso glaze and then continue cooking 2-3 minutes. Keep an eye in last 2-3 minutes to achieve doneness as per your preference.
This Miso Salmon recipe is perfect for a healthy and quick family dinner. Ready in just 15 minutes and low in calories, with flavor of salmon just like served in restaurants. I love serving Air Fryer Cooked Salmon for weeknight dinners all year long. I hope you will like it as much as we do.
From chefdehome.com
Total Time 15 minutes
Category Main Course, Dinner
Cuisine Asian
- Garnish cooled salmon with sesame seeds and scallions. Serve as desired.
See details
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 419 per serving
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
See details
MARY BERRY'S MISO PRAWNS WITH CORIANDER RECIPE - BBC FOOD
Japanese miso gives these prawns a wonderful flavour. A fresh-tasting dish, smothered in coriander, this recipe will heighten your senses.
From bbc.co.uk
Reviews 5
Cuisine Japanese
From bbc.co.uk
Reviews 5
Cuisine Japanese
- Divide the prawns and pak choi between four plates, making sure that one unpeeled prawn is on each plate.
See details
MISO SALMON GRAIN BOWLS RECIPE | MOLLY YEH | FOOD NETWORK
Grain bowls are one of my favorite types of meals because they’re filling and fun to make and they’ve got so much variety in texture, color and flavor. These have miso-marinated salmon. The miso, fermented soybean paste, in the salmon marinade provides a delicious depth of flavor. My favorite elements of the grain bowl might be the creamy mayo and the crunchy rice crackers on top.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 0 minutes
- Combine the cucumbers, radishes and red onion in a medium bowl. Combine the vinegar, sugar, salt, ginger and garlic in a small saucepan. Bring to a simmer and cook just until the salt and sugar dissolve. Add the ice cubes to melt and cool down the pickling liquid. Pour over the vegetables. Refrigerate until chilled, 30 minutes or more. (The quick pickled vegetables can be made up to a day ahead.)
See details
RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
See details
RECIPE: NOBU’S MISO-MARINATED BLACK COD | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
Reviews 4.4
Total Time 0S
Category Main dish, Dinner
Cuisine Japanese, Asia
Calories 295 cal per serving
- To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes, until fish is opaque and flakes easily.
See details
MISO AND BEER MARINATED CHICKEN RECIPE - BBC FOOD
East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as good baked in the oven.
From bbc.co.uk
Reviews 4
Cuisine Japanese
From bbc.co.uk
Reviews 4
Cuisine Japanese
- To serve, sprinkle with the sesame seeds, chilli flakes and spring onions.
See details
BEST RECIPES WITH MISO PASTE | ALLRECIPES
Aug 12, 2021 · Miso is the secret ingredient for many vegan recipes, adding umami and mouthwatering savory notes. Recipe creator Becky says, "This is great to make biscuits and gravy or for …
From allrecipes.com
From allrecipes.com
See details
WE SO LOVE THESE 59 MISO RECIPES | BON APPéTIT
Nov 20, 2018 · These miso recipes go way beyond soup. Use the miso paste that has been hanging out in the back of your fridge and make …
From bonappetit.com
From bonappetit.com
See details
MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES
Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
From allrecipes.com
From allrecipes.com
See details
MISO GLAZED SALMON RECIPE - SIMPLYRECIPES.COM
Jul 01, 2021 · To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate while working on the rest of the meal. The fish cooks under …
From simplyrecipes.com
From simplyrecipes.com
See details
BLACK COD WITH MISO RECIPE - NOBU MATSUHISA | FOOD & WINE
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade.
From foodandwine.com
From foodandwine.com
See details
10 BEST GRILLED CHICKEN MARINADE RECIPES | YUMMLY
Jan 19, 2022 · The Best Grilled Chicken Marinade Recipes on Yummly | Grilled Chicken Marinade, Best Grilled Chicken Marinade, Grilled Chicken Marinade ... fish sauce, reduced sodium soy sauce, white miso paste, fresh ginger and 3 more. Lemon Grilled Chicken Marinade …
From yummly.com
From yummly.com
See details
MISO MARINATED BLACK COD RECIPE | CHEF NOBU | HIKARI MISO
Oct 18, 2020 · Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by …
From hikarimiso.com
From hikarimiso.com
See details
MISO MARINATED BLACK COD RECIPE | CHEF NOBU | HIKARI MISO
Oct 18, 2020 · Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by …
From hikarimiso.com
From hikarimiso.com
See details
WHAT IS MISO AND HOW IS IT USED? - THE SPRUCE EATS
Dec 13, 2021 · Miso Recipes . The most common use of miso is in Japanese-style miso soup, a traditional dish that's eaten for breakfast and as a part of other meals. Miso also adds a unique burst of flavor …
From thespruceeats.com
From thespruceeats.com
See details
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
Sep 02, 2014 · The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I’ve previously shared the buttery and savory Miso Cod and my family’s all-time favorite Garlic Miso Chicken on the blog. Besides cod and chicken, miso …
From justonecookbook.com
From justonecookbook.com
See details
7 CHICKEN MARINADE RECIPES YOU CAN FREEZE - SWEET PEAS A…
Mar 16, 2021 · These 7 chicken marinade recipes make your chicken tender, juicy and so flavorful! You can cook these up in the oven or on the grill. It's so easy to prepare a bunch at once and freeze for …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
MISO RAMEN JAPANESE SOUP RECIPE - THE SPRUCE EATS
Jul 15, 2021 · Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from …
From thespruceeats.com
From thespruceeats.com
See details
MISO COD (BLACK COD WITH MISO) 銀だらの西京焼き • JUST ONE …
Aug 21, 2018 · Choose the Right Miso for Miso Cod. To enjoy the succulent texture, we prepare the fish by marinating it in sweet miso for at least 2-3 days until the sweet & salty flavor is completely absorbed before it is cooked. Traditionally the fish fillet is soaked in the marinade …
From justonecookbook.com
From justonecookbook.com
See details
HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
Feb 23, 2017 · Avoid adding salt directly to your marinade, use tamari or soy sauce, capers, miso or olives, as an alternative way to provide the salty taste as regular salt can quickly overwhelm your marinade …
From veganfoodandliving.com
From veganfoodandliving.com
See details
37 TURMERIC RECIPES FOR VEGETABLES, MEATS, AND MORE | …
Apr 25, 2019 · 37 Turmeric Recipes for Vegetables, Meats, and More. ... Sweet Potato–Turmeric Miso Soup. A savory take on classic miso soup. ... A little honey in the marinade helps the …
From bonappetit.com
From bonappetit.com
See details
HOW TO MAKE MARINATED TOFU: 26 TOFU MARINADE RECIPES
Feb 23, 2017 · Avoid adding salt directly to your marinade, use tamari or soy sauce, capers, miso or olives, as an alternative way to provide the salty taste as regular salt can quickly overwhelm your marinade …
From veganfoodandliving.com
From veganfoodandliving.com
See details
MISO STIR FRY | KATHY'S VEGAN KITCHEN
Use miso paste to make sauces, spreads, miso soup base, or pickled vegetables. People generally describe its flavor as a combination of salty and umami (savory), and its color can vary between white, …
From kathysvegankitchen.com
From kathysvegankitchen.com
See details
37 TURMERIC RECIPES FOR VEGETABLES, MEATS, AND MORE | …
Apr 25, 2019 · 37 Turmeric Recipes for Vegetables, Meats, and More. ... Sweet Potato–Turmeric Miso Soup. A savory take on classic miso soup. ... A little honey in the marinade helps the …
From bonappetit.com
From bonappetit.com
See details
SHIO KOJI (KOJI MARINADE) RECIPE - SERIOUS EATS
Apr 20, 2020 · Shio koji is a Japanese cure/marinade made by fermenting grain koji (cooked grain, traditionally rice, that has been inoculated with Aspergillus oryzae, the mold that gives us miso, …
From seriouseats.com
From seriouseats.com
See details
SPICY MISO RAMEN RECIPE | FEASTING AT HOME
Jan 04, 2018 · This Spicy Miso Ramen Recipe is topped with Chili Roasted Salmon (or tofu!), and swimming with baby bok choy and shiitake mushrooms. Use ramen noodles or swap these out …
From feastingathome.com
From feastingathome.com
RECIPES - DOOBYDOBAP
Food is my medium to tell stories and connect with people who share the same passion. My recipes are a culmination of my experiences. I hope you enjoy recreating them at home, and if you …
From doobydobap.com
From doobydobap.com
See details
BUY JAPANESE MISO ONLINE - JAPAN CENTRE
Miso. Miso is a traditional Japanese paste made from fermented soy beans, rice and sometimes barley. Although most popularly used to make famous miso soup, miso paste is also a fantastic marinade for fish and vegetables. White miso is a light, mild tasting miso, red miso rich and intense and medium red awase miso …
From japancentre.com
From japancentre.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM
Sep 03, 2017 · Miso Paste: I like to use awase miso, which is a mixture of red and white miso paste. It is deeply savory, a little sweet – and loaded with umami. Learn all about miso paste here. …
From pickledplum.com
From pickledplum.com
See details
HEALTHY JAPANESE RECIPES | EATINGWELL
This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit of umami flavor from a swirl of miso at the end. To make the miso easier to stir into the soup, combine a little bit of the hot broth with the thick miso …
From eatingwell.com
From eatingwell.com
See details
RECIPES | SARAH DI LORENZO
Marinade. 2 cloves of garlic. 60 mls tamari. 1 tablespoon of ginger. Juice of a lemon . Method. Combine all the ingredients and marinade for 1/2 an hour. Sauté mushrooms and onion first. Add …
From sarahdilorenzo.com
From sarahdilorenzo.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
From weber.com
See details
