GREEK QUICHE RECIPES

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GREEK QUICHE RECIPE - FOOD.COM



Greek Quiche Recipe - Food.com image

Make and share this Greek Quiche recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 1 hours 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 12

3 large eggs
1 1/2 cups half-and-half
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) bag fresh spinach, cooked, chopped, and squeezed dry
1 cup grated mozzarella cheese
1/4 cup sun-dried tomato, soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed)
1/4 cup sliced green onion
1/4 cup sliced pitted kalamata olive
1 (9 inch) partially baked pie shells
1/2 cup crumbled feta cheese

Steps:

  • In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
  • Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
  • Pour into pie shell.
  • Sprinkle with feta cheese.
  • Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
  • Let stand for 10 minutes; cut into wedges and serve.
  • Note: I always cover the edges of a pie shell to prevent overbrowning.

Nutrition Facts : Calories 377.2, FatContent 27, SaturatedFatContent 12, CholesterolContent 154, SodiumContent 787.3, CarbohydrateContent 20.5, FiberContent 2.4, SugarContent 2.1, ProteinContent 14

GREEK SPINACH QUICHE RECIPE - GREEK.FOOD.COM



Greek Spinach Quiche Recipe - Greek.Food.com image

This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch quiche, 6-8 serving(s)

Number Of Ingredients 11

pastry dough, for a 9-inch, one-crust pie
1 (10 ounce) package frozen chopped spinach
1 cup milk (recommended -- low fat or 2%)
1 cup crumbled feta cheese
3 eggs, beaten
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons grated romano cheese
2 tablespoons all-purpose flour
1/2 teaspoon white pepper
1/4 teaspoon salt
1 dash ground nutmeg

Steps:

  • Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
  • Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
  • Combine spinach and remaining ingredients in a mixing bowl; mix well.
  • Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 226, FatContent 17.6, SaturatedFatContent 10.6, CholesterolContent 143.1, SodiumContent 555.2, CarbohydrateContent 7.2, FiberContent 1.5, SugarContent 1.4, ProteinContent 10.7

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