CRANBERRY FRENCH TOAST ROLL-UPS RECIPES

Steps:

• Roll each slice of bread flat with a rolling pin.
• Carefully cut off the crusts on all 4 sides.
• In a bowl, fold cream cheese and cranberry sauce together until semi-incorporated, but not completely smooth and homogeneous.
• Spread a tablespoon of cranberry cream cheese all over the bread, leaving a thin layer at the top of the slice and moving the majority of the spread to the bottom of the slice.
• Roll up gently from the bottom.
• In a separate bowl, whisk together eggs, milk, cinnamon, and vanilla.
• Coat each roll-up in egg mixture.
• Melt butter in a skillet over low heat.
• Pan fry the French toast rolls until all sides are golden brown.
• Sprinkle with powdered sugar before serving.

Steps:

• Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.