PORK IN MARINARA SAUCE RECIPES

Steps:

• Heat oil in large skillet, medium high heat.
• Rub salt into chops, then cook for 2 minutes on each side, just to seal the salt in, and to brown the chops slightly.
• Lower heat to low, cook chops, covered for 5 minutes longer, then remove from skillet. Keep warm.
• Add tomatoes, undrained, oil, garlic, sugra and the three spices to skillet.
• Cook, stirring constantly, over medium high heat.
• Reduce to medium, cook until sauce thickens, about 15 minutes.
• Pour sauce into blender / food processor, process only long enough to break up the tomatoes.
• Return to skillet, add pork chops, heat until chops are heated through again, about 5 minutes.

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
• Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
• Stir the mixture and bring to a simmer for 5 minutes.
• Add the meatballs and coat them with the sauce.
• Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
• Enjoy!