RECIPE FOR BAKED OATMEAL RECIPES

Name: Overnight Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 large eggs, room temperature, lightly beaten; 3 cups 2% milk; 3/4 cup packed brown sugar; 1/4 cup canola oil; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 2 cups old-fashioned oats; 1/4 cup dried blueberries; 1/4 cup dried cherries; 1/4 cup sliced almonds

OVERNIGHT BAKED OATMEAL RECIPE: HOW TO MAKE IT

Overnight Baked Oatmeal Recipe: How to Make It image

My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own after a couple of simple changes. —Jennifer Cramer, Lebanon, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, room temperature, lightly beaten
3 cups 2% milk
3/4 cup packed brown sugar
1/4 cup canola oil
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
2 cups old-fashioned oats
1/4 cup dried blueberries
1/4 cup dried cherries
1/4 cup sliced almonds

Steps:

In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

Nutrition Facts : Calories 331 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

AMISH BAKED OATMEAL RECIPE: HOW TO MAKE IT

Amish Baked Oatmeal Recipe: How to Make It image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 31g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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