MINUTE STEAK CASSEROLE RECIPES

Name: Cheesy Minute/Sandwich Steak Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks); 1 (12 ounce) bag wide egg noodles; 1 (8 ounce) bag shredded mild cheddar cheese; 1 (12 ounce) bag shredded mozzarella cheese; 1/2 medium onion, roughly chopped; 1 envelope onion soup mix; 1 (14 ounce) bottle ketchup (or approx 2 cups); 1 teaspoon dried basil; 1 teaspoon garlic powder (not garlic salt); 6 tablespoons butter; 1 teaspoon dried Italian seasoning

CHEESY MINUTE/SANDWICH STEAK CASSEROLE RECIPE - FOOD.COM

Cheesy Minute/Sandwich Steak Casserole Recipe - Food.com image

Super cheesy, stick to your ribs, definitely NOT a diet dish. Fairly quick to make...kids LOVE it. My b/f came up with this one night when all we had in the freezer were some minute/sandwich steaks. I have 30 minutes for prep time but I've seen him toss this together in half that time. The kids don't like chopped green peppers but I think they would be great in this dish. Also great for covered dish suppers.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb frozen sandwich minute steaks, broken into pieces (approx 16 steaks)
1 (12 ounce) bag wide egg noodles
1 (8 ounce) bag shredded mild cheddar cheese
1 (12 ounce) bag shredded mozzarella cheese
1/2 medium onion, roughly chopped
1 envelope onion soup mix
1 (14 ounce) bottle ketchup (or approx 2 cups)
1 teaspoon dried basil
1 teaspoon garlic powder (not garlic salt)
6 tablespoons butter
1 teaspoon dried Italian seasoning

Steps:

Boil noodles& drain.
Set aside.
In large skillet brown steaks& onion together.
Drain off excess fat.
Add ketchup, onion soup mix, basil& garlic powder.
Simmer for 5 minutes, mixing occasionally.
Mix noodles& steak mixture together.
In 13x9 casserole dish (or any large casserole dish), layer 1/2 mixture in bottom.
Add cheddar cheese and dot this layer w/half the butter.
Add the rest of the mixture& top with the butter& mozzarella cheese.
Sprinkle w/Italian seasoning.
Bake uncovered@ 375 for 30 minutes.

Nutrition Facts : Calories 966.9, FatContent 60, SaturatedFatContent 32.2, CholesterolContent 216.8, SodiumContent 2021.5, CarbohydrateContent 64.6, FiberContent 2.8, SugarContent 17.8, ProteinContent 44.6

STEAK CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Casserole Recipe: How to Make It - Taste of Home image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, FatContent 14g fat, CholesterolContent 71mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic Exchanges 3-1/2 lean meat

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