THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
HOTPOT RECIPES | BBC GOOD FOOD
Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.
Provided by Good Food team
Number Of Ingredients 1
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LANCASHIRE HOT POT | ALLRECIPES
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
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Calories 365.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 365.4 calories per serving
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
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LANCASHIRE HOT POT | ALLRECIPES
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 365.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 365.4 calories per serving
- Bake in the preheated oven for 1 1/2 to 2 hours. Note: If casserole is drying out while cooking, add more stock as needed. If casserole is browning too quickly, cover with aluminum foil.
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LANCASHIRE HOTPOT RECIPE | BBC GOOD FOOD
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
From bbcgoodfood.com
Total Time 2 hours
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Calories 993 calories per serving
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Total Time 2 hours
Category Dinner, Main course
Cuisine British
Calories 993 calories per serving
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