ORANGE CHICKEN FOR DIABETICS - 500,000+ RECIPES, MEAL ...
"Different take on triditional Chinnese favoriate with no sugar content at all."
Total Time 25 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 5
Steps:
- "Clean chicken and trim any excess fat. Cut into bite size pieces. Dissolve drink mix in water. Place chicken, butter, and drink mix in covered skillet or electric dutch oven. Cook on low heat for 15 to 20 minutes or until chicken is done. Remove chicken and set aside. Bring liquid to a boil. Meanwhile dissolve corn starch in small amount of water. Stir into orange sauce and continue cooking until thickened. Add chicken and stir until coated. Serve with either steamed or fried rice. My wife believes the recipe as above is a little tart so I use one half of the orange drink mix when fixing it for her."
Nutrition Facts : Calories 3917 calories, FatContent 275.630690625 g, CarbohydrateContent 3.19870625 g, CholesterolContent 1359.2515625 mg, FiberContent 0.031499999165535 g, ProteinContent 333.381396875 g, SaturatedFatContent 80.8794325 g, ServingSize 1 1 Serving (1862g), SodiumContent 1297.3525 mg, SugarContent 3.16720625083446 g, TransFatContent 23.340383125 g
CRANBERRY ORANGE BREAD FOR DIABETICS RECIPE - FOOD.COM
I found this in the Fall TOH Cooking for 2. It looks perfect for my DH. Since it makes 4 mini loaves, I can also freeze extras to eat later.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 mini loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar or Splenda, baking powder, salt and baking soda.
- In a small bowl, beat the egg, orange juice and butter. Stir into dry ingredients just until moistened.
- Fold in cranberries and walnuts.
- Transfer to four 4-1/2-in.x2-1/2-in.x1-1/2in. loaf pans coated with nonstick cooking spray.
- Bake at 350 degrees for 25-28 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Bread may be frozen for up to 3 months.
Nutrition Facts : Calories 76.1, FatContent 3, SaturatedFatContent 1.4, CholesterolContent 13.9, SodiumContent 85.9, CarbohydrateContent 11.2, FiberContent 0.4, SugarContent 4.8, ProteinContent 1.3
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