HOW DO U MAKE YELLOW RICE RECIPES
LATIN YELLOW RICE - SKINNYTASTE
Steps:
- In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
- Add tomatoes and saute another minute.
- Add rice and saute 2 minutes longer, stirring frequently.
- Add water, bullion cube and sazón.
- Taste the water for salt and add more to taste.
- Let water boil on a high flame stirring once.
- As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
- The steam will cook the rice so do not open.
- After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
- This will finish cooking the rice without burning the bottom.
Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g
GARLIC TURMERIC RICE (YELLOW RICE) - COOKERRU
This soft & fluffy garlic turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.
Provided by Elle | Cookerru
Categories Dinner Lunch Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter over medium heat, until completely melted and bubbling. Add onion and garlic and sauté for about 2 minutes, or until fragrant. Add turmeric and stir to incorporate. Mix in the rice until the grains are evenly coated.
- Add stock, salt, and pepper over the mixture and stir to combine. Bring to a boil, cover, then reduce the heat and simmer for 15 minutes. Remove from heat, and set aside for at least 5 minutes before fluffing the rice with a fork. Enjoy!
Nutrition Facts : Calories 214 kcal, ServingSize 1 serving
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