RECIPES FOR MEAT RECIPES

Name: Cannelloni with Meat Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 4
Cuisine: Italian
Ingredients: 20 Dried Cannelloni; 1.5 cups Ground Beef; 1 cup Sausage; 1 cup Parmesan Cheese; 2 medium Eggs; 0.5 cup Carrot; Half medium Onion; 0.66 cup Celery; 2 tablespoons Red Wine; 1 tablespoon Extra Virgin Olive Oil; Salt and Black Pepper; Bechamel Sauce Recipe; 1 cup Passata; 3 tablespoons Extra Virgin Olive Oil; 1 Clove of Garlic; Salt; 2 tablespoons Parmigiano Reggiano Cheese

CANNELLONI WITH MEAT RECIPE | ITALIAN RECIPES | UNCUT RECIPES

Cannelloni with Meat Recipe | Italian Recipes | Uncut Recipes image

TRADITIONAL ITALIAN RECIPE: Named Cannelloni in Italy, this tasty stuffed pasta dish is also known in America as Manicotti. The word Cannellone literally means a big pipe and manicotto loosely translates as a big sleeve. Practically, the name could fit even in English. This recipe has followed millions of Italian immigrants around the world to the point that Cannelloni is probably more popular nowadays in Brooklyn than in Naples. Obviously, I'm kidding!

Provided by Uncut Recipes

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 17

Ingredients

20 Dried Cannelloni
1.5 cups Ground Beef
1 cup Sausage
1 cup Parmesan Cheese
2 medium Eggs
0.5 cup Carrot
Half medium Onion
0.66 cup Celery
2 tablespoons Red Wine
1 tablespoon Extra Virgin Olive Oil
Salt and Black Pepper
Bechamel Sauce Recipe
1 cup Passata
3 tablespoons Extra Virgin Olive Oil
1 Clove of Garlic
Salt
2 tablespoons Parmigiano Reggiano Cheese

Steps:

Unless you have decided to use the dried Cannelloni, the first thing you have to do is Handmade Fresh Egg Pasta Sheets.
In a medium sauce pan, combine Oil and Garlic and sauté the Garlic for a couple of minutes, without burning it.
Add Passata ( Tomato Sauce ), Salt and Black Pepper and cook for about 30 minutes over low-medium fire. Stir from time to time to make sure the Tomato doesn't burn.
Prepare the Bechamel Sauce.
Preheat the oven at 180C / 356F.
Add the Oil in a large frying pan Sauté the finely minced Carrot, Celery and Onion...

Nutrition Facts : ServingSize 1 portion, Calories 330 cal, FatContent 32 g

CANNELLONI WITH MEAT RECIPE | ITALIAN RECIPES | UNCUT RECIPES

Cannelloni with Meat Recipe | Italian Recipes | Uncut Recipes image

TRADITIONAL ITALIAN RECIPE: Named Cannelloni in Italy, this tasty stuffed pasta dish is also known in America as Manicotti. The word Cannellone literally means a big pipe and manicotto loosely translates as a big sleeve. Practically, the name could fit even in English. This recipe has followed millions of Italian immigrants around the world to the point that Cannelloni is probably more popular nowadays in Brooklyn than in Naples. Obviously, I'm kidding!

Provided by Uncut Recipes

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 4

Number Of Ingredients 17

Ingredients

20 Dried Cannelloni
1.5 cups Ground Beef
1 cup Sausage
1 cup Parmesan Cheese
2 medium Eggs
0.5 cup Carrot
Half medium Onion
0.66 cup Celery
2 tablespoons Red Wine
1 tablespoon Extra Virgin Olive Oil
Salt and Black Pepper
Bechamel Sauce Recipe
1 cup Passata
3 tablespoons Extra Virgin Olive Oil
1 Clove of Garlic
Salt
2 tablespoons Parmigiano Reggiano Cheese

Steps:

Unless you have decided to use the dried Cannelloni, the first thing you have to do is Handmade Fresh Egg Pasta Sheets.
In a medium sauce pan, combine Oil and Garlic and sauté the Garlic for a couple of minutes, without burning it.
Add Passata ( Tomato Sauce ), Salt and Black Pepper and cook for about 30 minutes over low-medium fire. Stir from time to time to make sure the Tomato doesn't burn.
Prepare the Bechamel Sauce.
Preheat the oven at 180C / 356F.
Add the Oil in a large frying pan Sauté the finely minced Carrot, Celery and Onion...

Nutrition Facts : ServingSize 1 portion, Calories 330 cal, FatContent 32 g

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1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
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1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
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