BEEF CARNITAS RECIPE RECIPES

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SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT



Slow-Cooker Chipotle Beef Carnitas Recipe: How to Make It image

I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. —Ann Piscitelli, Nokomis, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 40 minutes

Prep Time 40 minutes

Cook Time 08 hours 00 minutes

Yield 16 servings plus 1/4 cup leftover spice mixture.

Number Of Ingredients 18

2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried oregano
1 teaspoon cayenne pepper
1 boneless beef chuck roast (3 pounds)
2 large sweet onions, thinly sliced
3 poblano peppers, seeded and thinly sliced
2 chipotle peppers in adobo sauce, finely chopped
3 tablespoons canola oil
1 jar (16 ounces) salsa
16 flour tortillas (8 inches), warmed
3 cups crumbled queso fresco or shredded Monterey Jack cheese
Optional toppings: cubed avocado, sour cream and minced fresh cilantro

Steps:

  • Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

Nutrition Facts : Calories 415 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

CARNITAS RECIPE | FOOD NETWORK



Carnitas Recipe | Food Network image

It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.

Provided by Food Network

Categories     main-dish

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

4 tablespoons seasoned salt
4 pounds pork butt, cut into 2-inch cubes, some but not all of the fat removed
1 cup water
1 teaspoon liquid smoke
1 medium onion, quartered
5 large garlic cloves
Warm tortillas, for serving

Steps:

  • Sprinkle the pork with the seasoned salt.
  • Preheat the oven to 350 degrees F.
  • Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke. Arrange the pork on the grate and top with the onion and garlic. Cover the pan with a lid or aluminum foil.
  • Bake for 2 hours, then remove the cover and bake until the pork is fork-tender, about 1 more hour.
  • When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.

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PORK CARNITAS RECIPE: HOW TO MAKE IT
I use this recipe often when entertaining. I set out all the toppings, and folks have fun assembling their own carnitas. Because I can prepare everything in advance, I get to spend more time with my guests. —Tracy Byers, Corvallis, Oregon
From tasteofhome.com
Reviews 3
Total Time 09 hours 15 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
  • In a 3-qt. slow cooker, combine pork, lime juice, salt, pepper and pepper flakes. Cover and cook on high for 1 hour; stir. Reduce heat to low and cook 8-10 hours longer or until meat is tender., Shred pork with two forks. Spoon about 1/3 cup pork mixture down the center of each tortilla. Top with cheese, avocados, tomatoes, onion, lettuce and, if desired, cilantro. Fold in bottom and sides of tortillas. Serve with salsa.
    Freeze option: Before adding toppings, freeze cooled shredded meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
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BEST PORK CARNITAS – INSTANT POT RECIPES
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PORK CARNITAS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK
Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
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  • Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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BEST PORK CARNITAS – INSTANT POT RECIPES
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Get Melissa d'Arabian's slow-cooked Pork Carnitas recipe from Food Network, a fall-apart Tex-Mex meat dish spiced with oregano, cumin and orange.
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  • Once the meat is tender, remove from slow cooker and let cool slightly before pulling apart with a fork. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Serve.
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Instant Pot Carnitas is the perfect thing to make ahead: juicy, spiced pork is ready to be served alongside rice, on top of tortillas, or piled on top of bread for a hearty sandwich.
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Category nut-free, weeknight meals, dinner, main dish, meat
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Instant Pot Carnitas is the perfect thing to make ahead: juicy, spiced pork is ready to be served alongside rice, on top of tortillas, or piled on top of bread for a hearty sandwich.
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  • Place pork, orange juice, chili powder, onion, jalapeños, garlic, and seasonings into Instant Pot. Toss with your hands until well combined.  Seal lid and cook on high pressure for 35 minutes. Follow manufacturer's guide for quick release, making sure to wait until cycle is complete before, unlocking and removing lid. Using a slotted spoon, transfer pork to a large bowl. Remove jalapeños and spices and discard.  Shred meat with two forks. Transfer to a sheet tray and pour ¾ cup cooking liquid over meat and toss to combine. Broil until crisp and deeply browned in spots. Serve with tortillas, sour cream, thinly sliced cabbage, pickled red onion, and hot sauce.
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