CROCKPOT BREAKFAST CASSEROLE RECIPES WITH HASH BROWNS RECIPES

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CROCKPOT CRACKER BARREL HASH BROWN CASSEROLE – JULIA PACHECO



Crockpot Cracker Barrel Hash Brown Casserole – Julia Pacheco image

Provided by Julia Pacheco

Categories     Breakfast

Total Time 14 minutes

Prep Time 8 minutes

Cook Time 6 minutes

Yield 8

Number Of Ingredients 9

1/2 cup melted butter
2 tbs all purpose flour
10oz can cream of chicken soup
1 onion, diced
2 cups shredded cheddar cheese
14oz sour cream
16oz diced ham
26oz frozen hash browns
1/2 tsp peper

Steps:

  • To a small bowl whisk the melted butter and flour together.
  • To a large mixing bowl add the cream of chicken soup, onion, cheese, sour cream and ham mix well. Now stir the hash browns and pepper in.
  • Grease the slow cooker with non-stick spray then pour the hash brown casserole in. Drizzle the butter mixture over the top. Optional: sprinkle more shredded cheese over everything.
  • Cover and cook on LOW for 5-6 hours or HIGH for 3 hours. Enjoy!

THIS HASH BROWN POTATO BREAKFAST CASSEROLE IS AWESO…

Hearty breakfast casseroles make the best breakfasts, but they also make the best dinners!

Provided by Kate

Categories     Breakfast

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 5

1/2 poblano pepper (diced)
1 pkg O'Brien Southern Diced Potatoes
2 cups mild cheddar cheese (shredded)
8 slices bacon, cooked and cut into smaller 1/2 inch pieces to put on top of casserole
salt & pepper to taste

Steps:

  • Preheat oven to 375 degrees
  • Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together.
  • Tip into a buttered baking dish and top with the cheese and lastly bacon.
  • Bake until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 675 kcal, ServingSize 1 serving

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