CALIFORNIA ROLL BOWL RECIPES

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CALIFORNIA ROLL BOWL RECIPE | EPICURIOUS



California Roll Bowl Recipe | Epicurious image

Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.

Provided by Trident Seafoods

Total Time 20

Number Of Ingredients 7

5 cups Cooked Rice, kept warm
1/4 cup Seasoned Rice Vinegar
1 English Cucumber, Chopped
1 Avocado, peeled, pitted and chopped
2 Packages (8 oz. each) Crab Delights® Flake or Chunk, chopped
Toasted Sesame Seeds
Optional: Nori Flakes, Pickled Ginger, Wasabi and Soy Sauce

Steps:

  • Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.
  • (Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.

CALIFORNIA ROLL IN A BOWL RECIPE - FOOD.COM



California Roll in a Bowl Recipe - Food.com image

Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1 cup brown rice (1/2 c dry) or 1 cup jasmine rice, cooked (1/2 c dry)
1 head butter or 1 head romaine lettuce, chopped
8 ounces imitation crabmeat or 8 ounces cooked shrimp, chopped
1 seedless cucumber, thinly sliced (and peeled if not organic)
1 ripe avocado, diced
1 carrot, grated
3 tablespoons pickled ginger, chopped (available in the Asian section of most supermarkets)
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
wasabi powder (start with 1/2 teaspoon)
1 tablespoon sesame seeds (toasted if want a nuttier flavor)
1 large sheets nori, toasted and broken into small pieces (seaweed)

Steps:

  • Combine all ingredients for dressing in a small bowl and whisk ingredients together.
  • Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Serve immediately.

Nutrition Facts : Calories 338.4, FatContent 10.2, SaturatedFatContent 1.6, CholesterolContent 11.3, SodiumContent 746.5, CarbohydrateContent 53.5, FiberContent 6.4, SugarContent 6.3, ProteinContent 10.5

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CALIFORNIA ROLL BOWL RECIPE | EPICURIOUS
Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone’s favorite sushi roll, deconstructed, with all the great taste of a California roll.
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