LOW FAT CORNBREAD RECIPES
CORNBREAD-LOW CARB RECIPE - FOOD.COM
Make and share this Cornbread-low Carb recipe from Food.com.
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Combine the almond meal and baking powder.
- Add the cream, water, sweetener, and eggs, stir to combine.
- Add the melted butter, stir to combine.
- Spray Pam into the muffin tin.
- Divide the batter amongst 5-6 muffins.
- Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
- Really good with butter& sugar-free, low carb jam or honey.
Nutrition Facts : Calories 107.3, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 87.9, SodiumContent 153.6, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.2, ProteinContent 2.3
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