MINI TORTILLAS RECIPE RECIPES

Steps:

• 1. In the bowl of a food processer, pulse the flour and salt to combine. Add the butter and pulse until it forms a mealy, crumb-like mixture. 2. Add the water gradually, stopping as soon as the dough forms a ball around the blade of the food processor. Remove the dough from the food processor and knead it a few times until the dough is smooth. (The dough shouldn't be sticky. If it is, add a few tablespoons of flour until it forms a smooth, slightly tacky dough.) 3. Divide the dough into 1-tablespoon balls. Roll out each piece to ?-inch thick. (Lightly flour your work surface, if necessary.) 4. Heat a large skillet over medium-high heat. Working in batches, place the tortillas in the hot skillet. Cook until they begin to brown, 1 to 2 minutes per side. 5. The tortillas are best served warm, so when you're ready to serve, rewarm them in a skillet for 15 to 20 seconds per side, in a single layer on a baking sheet in a 250?F oven for 4 to 5 minutes or in the microwave for 10 to 15 seconds. Note: To make regular-size tortillas, divide the dough into 3-tablespoon balls before rolling. Increase the cooking time to 2 to 3 minutes per side.

Steps:

• In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.