CRANBERRIES ORANGE MARMALADE RECIPES

ORANGE-CRANBERRY MARMALADE RECIPE | ALLRECIPES

Orange-Cranberry Marmalade Recipe | Allrecipes image

This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 small jar

Number Of Ingredients 4

Ingredients

1 medium navel orange, zested
2 tablespoons dried cranberries, or more to taste
½ cup white sugar
2 tablespoons water

Steps:

Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.
Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.
Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.
Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutrition Facts : Calories 66.5 calories, CarbohydrateContent 17.1 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 0.5 mg, SugarContent 13.7 g

CRANBERRY ORANGE MARMALADE RECIPE - LOW-CHOLESTEROL.FOOD.COM

Cranberry Orange Marmalade Recipe - Low-cholesterol.Food.com image

This sweet-sour marmalade is nice on toast or biscuits, or with crackers and strong-flavored cheeses. From Cooking Light.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 cups

Number Of Ingredients 4

Ingredients

3 1/2 lbs navel oranges (about 6 medium)
1 1/2 cups water
3 cups sugar, divided
1 (12 ounce) package fresh cranberries

Steps:

Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips.
Peel all oranges; cut into sections. Combine rind strips, sections, 1 1/2 cups water, and 1 cup sugar in a medium saucepan; bring mixture to a boil. Reduce heat, and simmer for 15 minutes, stirring occasionally.
Add remaining 2 cups sugar and cranberries to pan. Simmer 1 hour and 30 minutes or until thick, stirring occasionally. Remove from heat, and cool completely. Cover and chill.

Nutrition Facts : Calories 819.3, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.1, CarbohydrateContent 211.5, FiberContent 13.2, SugarContent 187.3, ProteinContent 4

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