MINI TATER TOTS RECIPES

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MINI LOADED TATER TOTS® APPETIZERS - MY FOOD AND FAMILY



Mini Loaded TATER TOTS® Appetizers - My Food and Family image

Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 5

48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup sour cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

  • Heat oven to 450ºF.
  • Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
  • Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
  • Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

Nutrition Facts : Calories 130, FatContent 9 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 280 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

BACON CHEESEBURGER TATER TOTS™ CASSEROLE RECIPE ...



Bacon Cheeseburger Tater Tots™ Casserole Recipe ... image

Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 cup chopped onion
2 teaspoons Montreal steak grill seasoning
1 can (10.5 oz) condensed cream of onion soup
1/2 cup sour cream
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
4 slices cooked bacon, coarsely chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 cup chopped green onions

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in seasoning, soup and sour cream; stir to blend completely.
  • Place half of the frozen potatoes in single layer in baking dish. Spoon beef mixture on top. Top with half of the chopped bacon, 1 cup of the Cheddar cheese, the remaining frozen potatoes, then remaining 1 cup cheese.
  • Bake 40 minutes; top with remaining chopped bacon. Bake 5 to 10 minutes or until casserole edges are bubbly and potatoes are lightly browned. Sprinkle with green onions.

Nutrition Facts : Calories 520 , CarbohydrateContent 34 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 21 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g

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MINI LOADED TATER TOTS® APPETIZERS - MY FOOD AND FAMILY
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
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MINI LOADED TATER TOTS® APPETIZERS - MY FOOD AND FAMILY
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
From myfoodandfamily.com
Total Time 40 minutes
Calories 130 per serving
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See details


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Good news! You don’t go through all the work of making a bacon cheeseburger and fries; you can enjoy that classic flavor by pulling together a few simple ingredients, popping your casserole dish in the oven and waiting for a big, bold homemade dinner to be ready in less than an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 520 per serving
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Step 5--spoon the meat/bean/corn mixture in the middle of the tater tot "nest." Step 6--drizzle the remaining enchilada sauce over the meat mixture and any exposed tater tots. Step 7--cook on low for 5-7 hours (or high 3-4 hours). Sprinkle cheese during last hour of cooking. Slow cookers vary in heating, so cook until the tater tots …
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Step 5--spoon the meat/bean/corn mixture in the middle of the tater tot "nest." Step 6--drizzle the remaining enchilada sauce over the meat mixture and any exposed tater tots. Step 7--cook on low for 5-7 hours (or high 3-4 hours). Sprinkle cheese during last hour of cooking. Slow cookers vary in heating, so cook until the tater tots …
From allrecipes.com
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