SHRIMP BASIL RECIPE RECIPES

Name: Shrimp Puttanesca
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons olive oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3/4 to 1 teaspoon crushed red pepper flakes, divided; 1/4 teaspoon salt; 1 small onion, chopped; 2 to 3 anchovy fillets, finely chopped; 3 garlic cloves, minced; 2 cups grape tomatoes or small cherry tomatoes; 1/2 cup dry white wine or vegetable broth; 1/3 cup pitted Greek olives, coarsely chopped; 2 teaspoons drained capers; Sugar to taste; Chopped fresh Italian parsley; Hot cooked spaghetti, optional

SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT

Shrimp Puttanesca Recipe: How to Make It image

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3/4 to 1 teaspoon crushed red pepper flakes, divided
1/4 teaspoon salt
1 small onion, chopped
2 to 3 anchovy fillets, finely chopped
3 garlic cloves, minced
2 cups grape tomatoes or small cherry tomatoes
1/2 cup dry white wine or vegetable broth
1/3 cup pitted Greek olives, coarsely chopped
2 teaspoons drained capers
Sugar to taste
Chopped fresh Italian parsley
Hot cooked spaghetti, optional

Steps:

In a large skillet, heat 1 tablespoon oil; saute shrimp with 1/2 teaspoon pepper flakes until shrimp turn pink, 2-3 minutes. Stir in salt; remove from pan., In same pan, heat remaining oil over medium heat; saute onion until tender, about 2 minutes. Add anchovies, garlic and remaining pepper flakes; cook and stir until fragrant, about 1 minute. Stir in tomatoes, wine, olives and capers; bring to a boil. Reduce heat; simmer, uncovered, until tomatoes are softened and mixture is thickened, 8-10 minutes., Stir in shrimp. Add sugar to taste; sprinkle with parsley. If desired, serve with spaghetti.

Nutrition Facts : Calories 228 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT

Pesto Shrimp Pasta Recipe: How to Make It image

A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked spaghetti
3 tablespoons olive oil, divided
1 cup loosely packed fresh basil leaves
1/4 cup lemon juice
2 garlic cloves, peeled
1/2 teaspoon salt
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
3/4 pound uncooked medium shrimp, peeled and deveined
1/8 teaspoon crushed red pepper flakes

Steps:

Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.

Nutrition Facts : Calories 393 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 47g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

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SHRIMP PUTTANESCA RECIPE: HOW TO MAKE IT

I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
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