BLUEBERRY WAFFLES RECIPE RECIPES
BLUEBERRY WAFFLES RECIPE - FOOD.COM
These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 waffles
Number Of Ingredients 8
Steps:
- Preheat the waffle iron.
- Beat egg whites til stiff and set aside.
- Sift together dry ingredients.
- Slowly stir in milk, beaten egg yolks and melted butter.
- Fold in blueberries.
- Fold in egg whites which were stiffly beaten.
- Bake in hot waffle iron.
Nutrition Facts : Calories 305.7, FatContent 12, SaturatedFatContent 6.8, CholesterolContent 90.9, SodiumContent 497.5, CarbohydrateContent 41, FiberContent 1.7, SugarContent 4.7, ProteinContent 8.7
BLUEBERRY WAFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolk, milk, orange juice, butter, orange zest and extract; stir into dry ingredients just until combined. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Fold in blueberries. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 235 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 40g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch
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