RECIPE FOR MUSTARD SAUCE RECIPES

MUSTARD SAUCE RECIPE | ALLRECIPES

Mustard Sauce Recipe | Allrecipes image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

Beat egg and sugar in a saucepan over medium heat.
Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 25.8 g, CholesterolContent 46.5 mg, FatContent 2.5 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 0.4 g, SodiumContent 17.6 mg, SugarContent 25.1 g

JOE'S MUSTARD SAUCE RECIPE | EPICURIOUS

Joe's Mustard Sauce Recipe | Epicurious image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

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