SUM DOGH RECIPES
DIM SUM ASIAN DUMPLINGS RECIPE | ALLRECIPES
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Provided by relightfoot5483
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 0 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 40 dumplings
Number Of Ingredients 15
Steps:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 25.8 g, CholesterolContent 65.6 mg, FatContent 17.7 g, FiberContent 2.2 g, ProteinContent 20.4 g, SaturatedFatContent 4.7 g, SodiumContent 138.7 mg, SugarContent 3.4 g
HAR GOW (DIM SUM DUMPLINGS) | CHINA SICHUAN FOOD
Cantonese style har gow, shrimp dumplings with a transparent shell
Provided by Elaine
Categories dim sum
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Mix the two flours and add around 160ml to 170ml (in dryer climate) boiling hot water. Use a chopstick to stir in the water. Mix well and cover with a lid, set aside for 5 minutes to 10 minutes.
- Add 20ml vegetable oil. Traditionally we use pork lard in the dough. You can choose either one.
- Deal with the dough when it is still warm. Knead everything together to form a ball . The dough should be not too soft. It should be quite firm, similar to common dumpling dough. If the dough is too soft, it is hard to keep the shape after steaming and the skin lots its tenacity.
- Re-knead on operating board until smooth in surface. Cover with wet cloth and set aside for another 10 minutes.
- We can make 24 har gow out of the wrapper dough. So firstly divide the dough into halves and then each half 12 portions.Take one portion out and cover all the others with a wet cloth. Re-knead the small portion and shape it into a round ball.Brush a thin layer of oil on a wide slicing knife.Shape the dough to a round wrapper around 10cm in diameter. If you do not want to use a knife, try a rolling pin after flat it with knife. Be gently and do not break the wrapper. Gently separate it from the operating board with the knife. Take around 1 tablespoon of filling in center and assemble the har gow according to the tutorial in the video or any other ways you like. But seal them completely.
- Bring water to a boil on your stove. Brush some oil on the lined paper (so the dumplings will not stick to the paper) and place them in steam one by one. And then steam the dumplings for 5-6 minutes with high fire.
- Serve hot!
Nutrition Facts : Calories 73 kcal, CarbohydrateContent 6 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 18 mg, SodiumContent 169 mg, ServingSize 1 serving
STEAMED CHINESE DIM SUM BUN DOUGH RECIPE
Dec 23, 2004 · Ingredients 1 package dried yeast or 1 cake fresh yeast 1 cup lukewarm water 4 1/2 cups flour 1/4 cup sugar 2 tablespoons Crisco or vegetable oil 1/2 cup boiling water 2 tablespoons sesame seed oil
From thespruceeats.com
From thespruceeats.com
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DIM SUM AUTHENTIC RECIPE | TASTEATLAS
Ingredients FOR THE DOUGH 250g (2 cups + 2 tsp) flour 1 egg water FOR THE FILLING 2 mushrooms 100g (3.5 oz) carrot 300g (10.5 oz) celery 80g (2.8 oz) bean curd skin ginger, to taste 5 garlic cloves green onion 1 egg 2-3 tbsp cooking oil + 500 ml (2 cups) for frying salt pepper
From tasteatlas.com
From tasteatlas.com
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Dim Sum and Desserts Directions: Dough starter: 1: Combine 1/2 cup flour, ¼ cup water and ½ tsp yeast in a medium-size bowl to form soft dough (Picture 1), cover with plastic wrap and let it stand at room temperature for about 8-10 hours. 2: BBQ pork filling: Heat 2 tsp oil in Non-stick sauté pan on medium-high heat.
From maomaomom.com
From maomaomom.com
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DIY: HOW TO MAKE DUMPLING DOUGH FROM SCRATCH
From foodrepublic.com
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SUMDOG
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From sumdog.com
From sumdog.com
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CHINESE DIM SUM RECIPES: BROWSE ALL | THE WOKS OF LIFE
Dim Sum. Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Our Dim Sum recipe collection covers many of your favorite dim sum dishes, including Shumai, Spring Rolls, Steamed Pork Buns (Char Siu Bao), and Egg Tarts (Dan Tat).We’re constantly adding new ones, so come back here to browse what we have!
From thewoksoflife.com
From thewoksoflife.com
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HOMEMADE DUMPLING WRAPPERS (ULTIMATE DUMPLING GUIDE PART 1 ...
Jan 18, 2019 · If you prefer a dough that is more supple to work with and more tender when cooked, I recommend another two types of dough: Hot-water dough. Let’s say the total water required is 300ml. Firstly, mix the flour with 200ml of boiling water. Then add 100ml of room temperature water to the mixture. Semi-starchy dough.
From redhousespice.com
From redhousespice.com
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1. Make sure to use the boiling hot water to make the dough. If in doubt, heat the warm water in a microwave oven until it reaches the boiling point. 2. Cover the unused dough with a damp cloth to avoid cracking. 3. To make the garlic oil, mix 1 tbsp freshly minced garlic with 1.5 tbsp corn oil. Microwave for 30 seconds.
From maomaomom.com
From maomaomom.com
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HAR GOW RECIPE | HOW TO MAKE HAR GOW
Knead the dough until springy, then divide in two and roll out into 1 inch sausages. Using a rolling pin, roll out the dough. Use a 4 inch circle oiled cookie cutter to cut out circles. | The oil on the cookie cutter ensures a clean cut, without dough sticking to the surface.
From asianfoodnetwork.com
From asianfoodnetwork.com
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8 EASY DIM SUM RECIPES YOU CAN MAKE AT HOME
This recipe makes traditional Chinese dumplings with homemade dough, pork, and shrimp. These can be served alone, or with a side of rice or stir-fried veggies. Hopefully at least one of these recipes piques your fancy and scratches your dim sum itch before you go stir-crazy eating mac and cheese cups in your dorm.
From spoonuniversity.com
From spoonuniversity.com
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HOW TO MAKE STEAMED DUMPLINGS, TWO METHODS (??) - RED ...
Sep 12, 2020 · A complete guide on making steamed dumplings from scratch. Two types of dough are introduced, as well as a collection of filling recipes, folding techniques, dipping sauce ideas and make-ahead suggestions. A tutorial video is also included.
From redhousespice.com
From redhousespice.com
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15 DIM SUM RECIPES YOU CAN MAKE AT HOME
Jun 27, 2020 · Dim sum is the Chinese style of serving an array of small plates of savory and sweet foods, that together, make up a delicious meal. These feasts are traditionally enjoyed by groups of family and friends over long brunches, accompanied by piping hot cups of tea.. The most popular dim sum dishes include steamed, boiled, and fried dumplings, bite-sized meats, steamed buns, spring rolls, rice and ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE FRESH DUMPLING SKIN RECIPE
Apr 11, 2013 · Transfer the dough to a hard work surface. I like to use a silpat. Knead the dough for 2 minutes until it is smooth and elastic. Seal the dough in a zip-top bag making sure to press out all air within the bag and let it rest for at least 15 minutes and up to 2 hours. The dough will steam up the bag and become soft and easy to work with.
From thedumplingmama.com
From thedumplingmama.com
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MANAPUA THE REAL THING RECIPE - GROUP RECIPES
Sprinkle yeast over 3 tablespoons water and allow to stand until yeast softens. To remaining water, add oil or shortening, sugar and salt, stirring until melted or dissolved. Cool. Add yeast mixture. Place flour in a large mixing bowl or a heavy-duty mixer and add most of the liquid. Begin kneading.
From grouprecipes.com
From grouprecipes.com
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DIM SUM RECIPES - BBC FOOD
Dim sum recipes Traditionally served on Sundays, and a must-have for Chinese New Year, dim sum steamed buns and dumplings are surprisingly easy to make. Get a group of friends round to make ...
From bbc.co.uk
From bbc.co.uk
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50 QUINOA RECIPES | COOKING LIGHT
Aug 03, 2018 · The recipe calls for golden nugget squash, but that variety can be hard to find year-round; acorn squash makes a good substitute. For a dinner party, double the recipe, and get a head start: The day before, cook the squash, and fill with stuffing. Bring to room temperature the next day, and bake as directed. You may find these filling enough to ...
From cookinglight.com
From cookinglight.com
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HANDMADE WONTON WRAPPERS - BELGIAN FOODIE
(Skip to Recipe) Why Make Your Own Handmade Wonton Wrappers? Wonton wrappers are known by several names: dim sum wrappers, dim sum skins, and dumpling skins, among the most common Yet in the end this single basic Handmade Wonton Wrapper recipe will help you prepare yummy dim sum dumplings to eat steamed, grilled or fried. There are other types of dough for other types of dim sum.
From belgianfoodie.com
From belgianfoodie.com
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HOW TO MAKE DUMPLING DOUGH | WRAPPERS FOR BOILED DUMPLINGS
Easy to make homemade dumpling dough recipe. Better than store bought ones. This simple recipe only uses 3 basic ingredients that you definitely have in your...
From m.youtube.com
From m.youtube.com
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DIM SUM CLASSICS: HOW TO MAKE CRYSTAL SKIN SHRIMP ...
Aug 10, 2018 · With bright pink chunks of plump shrimp veiled in thin, stretchy, translucent dough, har gow —crystal-skinned shrimp dumplings—may well be the most popular dim sum classic of all. You may think there's a lot of difficult technique involved in getting those shrimp so plump and the skins so delicate, but it's really much easier than it seems.
From seriouseats.com
From seriouseats.com
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51 FAST & FUN PACKAGED DOUGH RECIPES|DOLORES KOSTELNI
However 51 Fast & Fun Packaged Dough Recipes|Dolores Kostelni used to writing modern-day people might be, the necessity to write a full-fledged letter switches their stress mode on because writing short texts filled with abbreviations does not improve their academic or business writing skills. However, there is no need to panic.
From fumak.supergrow.info
From fumak.supergrow.info
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