SHEPHERD'S PIE NEAR ME RECIPE

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SHEPHERD'S PIE RECIPE | MARTHA STEWART



Shepherd's Pie Recipe | Martha Stewart image

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie has never been so easy—or so tasty!

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 35 minutes

Prep Time 20 minutes

Number Of Ingredients 9

1 pound ground beef chuck
1 medium onion, chopped
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons ketchup
1 tablespoon all-purpose flour
1 box (10 ounces) frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
3 cups mashed potatoes

Steps:

  • Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
  • Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  • Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

Nutrition Facts : Calories 431 g, FatContent 26 g, FiberContent 4 g, ProteinContent 25 g

SHEPHERD'S PIE RECIPE -

Wondering how to make a traditional shepherd’s pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 10

1 1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 bag (12 oz) frozen mixed vegetables
1/4 cup Muir Glen™ organic tomato paste (from 6-oz can)
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
2 tablespoons all-purpose flour
1 package (24 oz) refrigerated garlic mashed potatoes

Steps:

  • Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
  • Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
  • Bake 20 to 25 minutes or until heated through.

Nutrition Facts : Calories 350 , CarbohydrateContent 21 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 5 g, TransFatContent 1/2 g

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