APPLESAUCE MOLASSES CAKE RECIPES

GRANDMA'S ONE BOWL MOLASSES APPLESAUCE CAKE RECIPE - FOOD.COM

Grandma's One Bowl Molasses Applesauce Cake Recipe - Food.com image

My Mom has been making this for 20 years. This is a very dense, moist cake, maybe closer to a pound cake, but that's what I like about it. We added the raisins to the recipe, so you could omit them. I also like to add Walnuts, some day I may also add some coconut. This is great warm or cold.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 cake, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup butter, softened
1 cup molasses
1 egg
1 cup applesauce
3/4 cup raisins, soaked in hot water to plump (drain)
1 1/2 teaspoons lemon juice
3/4 powdered sugar

Steps:

Sift dry ingredients, cut in butter. Stir in molasses, egg, applesauce, raisins.
Pour into greased and floured 8" square pan. Bake 350 for 40-45 minute.
Drizzle with glaze when cool.

Nutrition Facts : Calories 379.3, FatContent 11.2, SaturatedFatContent 6.7, CholesterolContent 47.8, SodiumContent 519.9, CarbohydrateContent 67.4, FiberContent 1.8, SugarContent 28.1, ProteinContent 4.5

APPLESAUCE CAKE III RECIPE | ALLRECIPES

Applesauce Cake III Recipe | Allrecipes image

This was in my mom's recipe book that I inherited.

Provided by sharon

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 1 fluted tube pan

Number Of Ingredients 10

Ingredients

1 cup white sugar
½ cup shortening
1?½ cups applesauce
2 tablespoons molasses
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon salt
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube pan.
In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. Set aside.
In a large bowl, cream the sugar and shortening until fluffy. Add applesauce and molasses and mix in.
Gradually add the flour mixture and beat well to moisten. Fold in the raisins.
Pour into a prepared fluted or straight sided tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into the middle of cake comes out clean. Cake will not rise to top of pan. Cool for 10 minutes and remove from pan and cool on wire rack.

Nutrition Facts : Calories 236.4 calories, CarbohydrateContent 41.4 g, FatContent 7.6 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 176.4 mg, SugarContent 24.7 g

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