SWEDISH MEATBALLS (NO HEAVY CREAM) - SKINNYTASTE
My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let’s not forget the sauce! The creamy sauce really makes the dish.
Provided by Gina
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.
- In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.
- Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.
- Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer
Nutrition Facts : ServingSize 4 meatballs, Calories 293 kcal, CarbohydrateContent 8.5 g, ProteinContent 30 g, FatContent 14 g, SodiumContent 784 mg, FiberContent 1 g, SugarContent 3 g, SaturatedFatContent 5.5 g, CholesterolContent 131 mg
PEPPERY FLANK STEAK TAGLIATA IN THE OVEN RECIPE - NYT COOKING
Provided by David Tanis
Total Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Lay flank steak on a baking sheet and season on both sides with salt. Put a handful of peppercorns on a cutting board and crush them by pressing firmly with the bottom of a sauce pan (or use a spice mill or mortar and pestle to obtain a very coarse grind). Measure 1 tablespoon of crushed pepper and sprinkle on both sides of steak. Strip leaves from rosemary. Sprinkle meat evenly on both sides with rosemary and garlic slices. Drizzle with 4 tablespoons olive oil, then massage with your hands to distribute, pressing pepper, rosemary and garlic into surface. Leave at room temperature for an hour (or refrigerate for several hours and bring to room temperature before proceeding).
- Meanwhile, heat oven to 450 degrees. Place a cast iron skillet large enough to hold the steak (or a heavy roasting pan) on the upper rack. Let skillet heat for at least 30 minutes.
- Carefully put flank steak in pan and close oven door. After 5 minutes, flip the steak (it should be well browned on the bottom) and cook just until juices appear on surface of steak, 3 to 4 minutes more for medium-rare meat. (Alternatively, cook steak under broiler about 2 inches from heat.) Remove steak and let rest on a carving board for 10 minutes.
- Cut meat on a diagonal, against grain, into thin slices. Arrange sliced meat on a large platter and surround with arugula. With a vegetable peeler, shave about 2 ounces of cheese over arugula. Drizzle with a little olive oil and garnish with lemon wedges.
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I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I like to use curing salt and make sure that I pre-heat the meat to 165F in the oven.
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I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I like to use curing salt and make sure that I pre-heat the meat to 165F in the oven.
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cube steak – of course! Cube steaks (or cubed steaks) may also be referred to as Swiss steak. It’s a round steak that has been run through a meat tenderizer. You may see tiny little slits in this cut of …
From thisfarmgirlcooks.com
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See details
RECIPES ARCHIVES – JESS PRYLES
Beefy skirt steak and plump gulf shrimp are seared over charcoal to make these flavorful grilled surf & turf fajitas. ... 5 creatives recipes for using ground venison Read More ... Imagine all the savory flavors of a smoked bloody mary captured in a single cube…
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I do have some venison recipes on the site; but if you see a beef jerky recipe that looks appealing instead, I would go with that one. I have never made goose jerky, but when it comes to poultry I like to use curing salt and make sure that I pre-heat the meat to 165F in the oven.
From jerkyholic.com
From jerkyholic.com
See details
CROCK-POT VENISON ROAST - CROCK-POT LADIES
Crock-Pot Venison Roast. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison …
From crockpotladies.com
From crockpotladies.com
See details
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Apr 08, 2021 · Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak …
From wikihow.com
From wikihow.com
See details
CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder …
From crockpotladies.com
From crockpotladies.com
See details
RECIPES - WEEKEND AT THE COTTAGE
Oven-roasted cauliflower tossed with pasta and a quick sauté of sausage, onion, garlic, fennel and rapini… Ham and Asparagus Frittata. A favourite for a weekend at the cottage – a light, fluffy …
From weekendatthecottage.com
From weekendatthecottage.com
See details