PAULA DEEN PUMPKIN BARS RECIPE

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PUMPKIN BARS (PAULA DEEN) RECIPE -

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
  • In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
  • Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
  • For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
  • If desired, garnish with ground cinnamon.

Nutrition Facts : Calories 147.9, FatContent 8.6, SaturatedFatContent 3, CholesterolContent 27.9, SodiumContent 123.5, CarbohydrateContent 16.8, FiberContent 0.2, SugarContent 12, ProteinContent 1.5

PUMPKIN BARS RECIPE -

Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24-48 Bars

Number Of Ingredients 13

4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350°F.
  • Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
  • Stir together the flour, baking powder, cinnamon, salt and baking soda.
  • Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
  • Spread the batter into a greased 13 by 10-inch baking pan.
  • Bake for 30 minutes.
  • Let cool completely before frosting.
  • Cut into bars.
  • To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
  • Add the sugar and mix at low speed until combined.
  • Stir in the vanilla and mix again.
  • Spread on cooled pumpkin bars.

Nutrition Facts : Calories 295, FatContent 17.1, SaturatedFatContent 5.7, CholesterolContent 51.6, SodiumContent 256.3, CarbohydrateContent 33.7, FiberContent 0.5, SugarContent 24.3, ProteinContent 2.9

PUMPKIN BARS WITH CREAM CHEESE FROSTING RECIPE - PAULA DEEN
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 9×13 inch baking pan.
From pauladeen.com
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PAULA DEEN’S PUMPKIN BARS - RECIPES-HOMEMADE
Paula Deen’s Pumpkin Bars are one of those recipes that my family has made for years. I am not sure where I first saw the recipe. I think one of my sister’s first told me about it, but I don’t remember for sure. I know my sisters and I have all made this recipe for years. One of us might have seen it years ago in the early days of her show.
From recipes-homemade.com
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PAULA DEEN PUMPKIN BARS RECIPE (COPYCAT) -
15/11/2021 · Instructions. Preheat oven to 350 degrees F. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda.
From recipes.net
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PAULA DEEN'S PUMPKIN BARS | SHE'S NOT COOKIN'
10/09/2021 · To make the cream cheese icing: beat butter and cream cheese together until smooth. Gradually add in the powdered sugar and beat over medium speed until combined. Add in the vanilla and mix on high for a minute until it's nice and creamy and spreadable. Spread on pumpkin bars, then cut into bars.
From shesnotcookin.com
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PAULA DEEN - LOVE & BEST DISHES: PUMPKIN BARS | FACEBOOK
19/10/2021 · Paula Deen. October 19 ·. Jamie's makin' my delicious Pumpkin Bars, and boy, are they good! Whether you make 'em for Thanksgiving or just because, you'll make a lot of people happy. Get the recipe here: https://www.pauladeen.com/recipe/pumpkin-bars/. 2.8K2.8K.
From facebook.com
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From tfrecipes.com
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PUMPKIN BARS (PAULA DEEN) RECIPE - DETAILS, CALORIES ...
Rate this Pumpkin Bars (Paula Deen) recipe with 4 eggs, 1 2/3 cups sugar, 1 cup vegetable oil, 1 (15 oz) can pumpkin, 2 cups sifted all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp salt, 1 tsp baking soda, 1 (8 oz) package cream cheese, softened, 1/2 cup butter or 1/2 cup margarine, softened, 2 cups confectioners' sugar, 1 tsp vanilla extract, ground cinnamon
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From pinterest.com
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Instructions. Preheat the oven to 350 degrees F. In a mixing bowl combine the eggs, sugar, oil and pumpkin and mix until light and fluffy. This will take 2-3 minutes. In a separate bowl combing the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix until combined and the batter is smooth.
From gettastyrecipes.com
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PAULA DEEN’S PUMPKIN BARS - RECIPES 4 ALL DAYS
Preheat the oven to 350°F. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
From recipes4day.com
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PAULA DEEN’S PUMPKIN BARS – RECIPES AND KITCHEN
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch ...
From recipesandkitchen.com
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PUMPKIN-SWIRLED OAT BARS - PAULA DEEN MAGAZINE
Instructions. Preheat oven to 350°. Line a 13x9-inch baking pan with foil, letting excess extend over sides of pan; spray foil with cooking spray. In a large bowl, stir together 2 cups flour, oats, brown sugar, pecans, salt, pie spice, and baking soda. Add butter, and beat with a mixer at medium-low speed until mixture is crumbly.
From pauladeenmagazine.com
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PAULA DEEN - LOVE & BEST DISHES: PUMPKIN BARS | FACEBOOK
19/10/2021 · So fall means a lot of things. And pumpkin is one of those things that people love. So today we're doing pumpkin bars. This is a super easy recipe. It reminds me of so many things that I've cooked at mom's house and in our restaurant. We love dessert bars. So since it is that time of year, we're going to do pumpkin. And this is a really easy ...
From facebook.com
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PUMPKIN BARS(PAULA DEEN) RECIPE - DETAILS, CALORIES ...
Get full Pumpkin Bars(Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Bars(Paula Deen) recipe with 4 eggs, 1 2/3 cups granulated sugar, 1 cup vegetable oil, 1 (15 oz) can pumpkin puree, 2 cups sifted all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp salt, 1 tsp baking soda, 1 (8 oz) package cream cheese, softened, 1/2 cup ...
From recipeofhealth.com
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PAULA DEEN RECIPE PUMPKIN BARS CREAM CHEESE FROSTING
23/12/2016 · Reduce bars. To help make the icing: Combine the cream cheese and butter inside a medium bowl by having an electric mixer until smooth. Add some sugar and blend at low speed until combined. Stir within the vanilla and blend again. Spread on cooled pumpkin bars. Recipe thanks to Patty Ronning as adapted by Paula Deen. I wish to get this to
From bestcookideas.com
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GOOEY PUMPKIN BARS PAULA DEEN RECIPES
PAULA DEEN GOOEY PUMPKIN BARS RECIPES. May 16, 2014 - For some sugar and spice, try Paula Deen's Pumpkin Bars recipe from Food Network; tangy cream cheese icing is the perfect complement to this sweet treat.
From tfrecipes.com
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FN'S TOP RECIPES, LIGHTENED UP: #4 PAULA'S PUMPKIN BARS ...
FN's Top Recipes, Lightened Up: #4 Paula's Pumpkin Bars These delectable bars were number 4 on Food Network’s Top 50 Recipes of 2009. Here are a few simple tips to lighten them up (without using ...
From foodnetwork.com
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PUMPKIN BARS - EASY RECIPES FROM MY KITCHEN TO YOURS!
12/06/2008 · Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan. Bake for 30 minutes. Let cool completely before frosting. Cut into bars. To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer ...
From melskitchencafe.com
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